Can Dongzao and crab be eaten together

Winter dates are a very common type of date in our lives. Winter dates taste sweet, crisp and juicy, and have a unique aroma of dates. Winter dates are rich in nutritional value and have the effects of moisturizing the heart and lungs, replenishing the middle and benefiting the qi, and relieving depression. Crab is a kind of seafood that is loved by many people. Autumn is the best season for crabs. Many people will buy some crabs to eat. So can winter jujube and crabs be eaten together?

It is best not to eat winter dates and hairy crabs together.

Crab meat contains a large amount of high-quality protein and bioactive substances, and dates are rich in vitamin C. Eating them together will cause chemical reactions and reduce their nutritional value.

What can't be eaten with winter dates?

milk

Similar to the fish mentioned above, dairy products are also rich in high-quality protein, which will react with the vitamin C in winter dates, causing vitamin C to lose its activity and also reducing the absorption and utilization of high-quality protein in dairy products.

radish

Winter dates are not suitable to be eaten at the same time as radishes, because winter dates are widely praised for their high vitamin C content, but radishes contain vitamin C enzymes, which will destroy the structure of vitamin C in winter dates, resulting in a reduction in the amount of vitamin C and a lower nutritional value. This radish includes white radish and red radish, as well as cucumber. Because they contain vitamin C-degrading enzymes, they should not be eaten with winter dates which are rich in vitamin C.

Fish

Fish contains a lot of high-quality protein, while winter dates contain more vitamin C. Eating the two together can easily cause a chemical reaction, thereby reducing the nutritional value of both foods and may affect gastrointestinal digestion.

High-quality protein: The closer the amino acid pattern of food protein is to the amino acid pattern of human protein, the easier it is for the protein to be absorbed and utilized by the human body, and it is called high-quality protein. For example, animal proteins such as eggs, milk, meat, fish, and soy protein. Among animal proteins, fish protein is the best, and among plant proteins, soy protein is the best. Albumin is not a high-quality protein.

Animal liver

Animal liver contains more minerals, especially metal elements such as iron and copper. These metal ions can easily oxidize the vitamin C contained in winter dates and cause it to lose its effectiveness. People who are taking vitamin C supplements should not eat liver.

What can't be eaten with crabs?

1. Do not eat persimmons after eating crabs:

From the perspective of food medicinal properties, persimmons and crabs are both cold in nature. Eating them together will damage the spleen and stomach, and people with weak constitutions should especially avoid them. Persimmons contain tannic acid, and crabs are rich in protein. When the two meet, they coagulate to form tannic acid protein, which is difficult to digest and hinders the digestive function, causing food to remain in the intestines and ferment, resulting in food poisoning symptoms such as vomiting, abdominal pain, and diarrhea.

2. Do not drink tea after eating crabs:

When eating crabs, the best drink is warm rice wine. It is best not to drink tea before or after eating crabs. Because crab legs and gills inevitably contain some bacteria, drinking alcohol and vinegar can kill them. Our gastric juice also has a certain bactericidal ability, but after drinking tea, the gastric juice will be diluted and the bactericidal effect will be greatly reduced. And tea, like persimmons, also contains tannic acid, and eating them together will cause gastrointestinal discomfort. Therefore, avoid drinking tea while eating crabs or within one hour after eating crabs.

3. Do not eat peanuts after eating crabs:

Peanuts are sweet and mild in nature, and contain 45% fat. Greasy foods can easily cause diarrhea when they come into contact with cold and sharp foods. Therefore, crabs should not be eaten with peanuts, especially those with weak stomachs.

4. Do not drink cold drinks after eating crabs:

Cold drinks such as ice water and ice cream are cold foods that lower the temperature of the stomach and intestines. Eating them with crabs will cause diarrhea. Therefore, it cannot be eaten with crabs, and you cannot drink cold drinks immediately after eating crabs.

5. Do not eat loach after eating crabs:

According to Compendium of Materia Medica, "Loach is sweet, mild and non-toxic, can warm the qi, cure cough and diuresis, and relieve erectile dysfunction." It can be seen that it is warm and tonic in nature. However, crabs are cold and sharp in nature, and their functions are the opposite of this, so the two should not be eaten together.

6. Do not eat mutton after eating crabs:

Mutton is sweet and hot in nature, while crabs are cold in nature. Eating the two together not only greatly reduces the warming and tonic effect of mutton, but also hinders the spleen and stomach. For patients with yang deficiency or spleen deficiency, it can easily cause spleen and stomach dysfunction, which in turn affects the body's vitality.

7. Do not eat pears after eating crabs:

Pears are sweet and cold in nature, and crabs are also cold in nature. Eating them together can easily damage the stomach and intestines.

8. Do not eat cantaloupe after eating crabs:

Muskmelon is sweet, cold and slippery in nature, and can remove heat and promote bowel movements. Eating it with crabs can damage the stomach and intestines and easily cause diarrhea.