Is quick-frozen hand-pulled pancake healthy?

Hand-pulled pancake is a very common snack we usually eat on the streets. It is very popular among everyone, especially young people and students. Although hand-pulled pancake is delicious, many people worry that eating too much hand-pulled pancake will be bad for health. In fact, hand-pulled pancake is not what everyone imagines. The quick-frozen hand-pulled pancakes sold in supermarkets are usually made recently, and the nutrients are generally not lost, so you can eat it with confidence.

Are frozen hand-pulled pancakes healthy?

Quick-frozen hand-pulled pancake is one of the quick-frozen foods that is processed through rapid low temperature (below -35℃). The moisture and juice in the food tissue will not be lost, so the hand-pulled pancake made in this way is still quite safe. However, only regular manufacturers have the ability to make good hand-pulled pancakes.

The demand for quick-frozen food is growing at a rate of 20% per year, and quick-frozen hand-pulled pancakes are entering people's tables more and more rapidly. The hand-pulled pancakes we usually eat are generally made of quick-frozen hand-pulled pancakes, and most of those sold on the market are quick-frozen hand-pulled pancakes. The authentic Taiwanese original hand-pulled pancake has a crispy, soft and tender texture. The quick freezing method can allow the hand-pulled pancake to have a longer shelf life, which brings more convenience to people's lives.

The production requirements of quick-frozen hand-pulled pancakes are high and need to be produced by a professional quick-frozen food manufacturer. As such a manufacturer, Smiley Food pays special attention to the key control points of food quality. From raw material procurement, production and processing, logistics and distribution and other links. Smiley Food is well aware that only by ensuring the health, safety and taste of the pancake can it be loved by the majority of consumers and become a brand of quick-frozen pancake.

There are many quick-frozen hand-pulled pancake manufacturers on the market. The production of quick-frozen foods should be strictly in accordance with the current "Hygiene Standards for Quick-Frozen Pre-packaged Noodles and Rice Foods" in my country. Only in this way can we ensure product quality. Only regular manufacturers have the ability to make good hand-pulled pancakes.

How to store hand-pulled pancakes:

Since the hand-pulled pancake tastes better when it is crispy, it is recommended to add two layers of sugar paper or plastic wrap when making the pancake, and then store it in the refrigerator. If frozen, it is best not to store it for too long, no more than 1 month. Hand-pulled pancakes have a shelf life, and the storage temperature is mentioned on it.

How long should the pancakes be refrigerated or frozen?

The ready-made ones bought in supermarkets are required to be frozen. When you want to eat them, just take them out and fry them in a frying pan. There is no need to thaw them in advance.

The finished products should be kept in the refrigerator and the unfinished dough should be frozen. Because the unfinished dough contains oil, you can rest assured that it will not freeze. If it freezes, it means it is gutter oil and you should not eat it.

If frozen, the storage time will be longer, but it is best not to store it for too long, no more than 1 month. Hand-pulled pancakes have a shelf life, and the storage temperature is stated on it.

Method: 1. To make hand-pulled pancakes, the dough should be softer. Add a little salt to the flour and scald it with boiling water. Stir it into snowflakes. After it cools down, knead it into dough and let it rise for a while (here is a reminder for beginners, add boiling water little by little, not all at once);

2. Since you are not very clear about what I mean by boiled dough, here is a picture of the dough I use to make other pies. Use boiling water to boil the dough and stir it into this shape. As long as it is not used for making dumplings, you can use boiling water to mix the dough. As long as you can knead it into dough in the end, it doesn’t matter if it is not too smooth. It will be smooth when you knead it again after letting it rest for half an hour.

3. Take an appropriate amount of the dough that has risen and roll it into a thin dough skin (it doesn’t take a long time to rise here, about half an hour is enough, and the dough needs to be kneaded by hand for three or two minutes before rolling it thin. When rolling it into a dough skin, you can sprinkle a thin layer of dry flour on the chopping board to prevent it from sticking to the chopping board);

4. Apply cooking oil on the dough, try to use a little more so it tastes better. Then stretch it out and fold it up like a folding fan (of course you can also sprinkle some chopped green onions on it to make it taste better), and then stretch it out by grabbing the two ends;

5. Then roll it up as shown;

6. Roll it a little thinner until it is of moderate thickness;

7. Heat the electric baking pan, put the prepared pancakes in it, and bake both sides until golden brown;

8. Just grab or pinch it lightly with your hands or chopsticks and it will loosen.