What are the effects of adding garlic and sugar

In fact, the efficacy of garlic and sugar is the same. The main thing is that adding sugar can make it taste better, and garlic itself can promote blood circulation in the skin and remove the aging stratum corneum of the skin. It has a more obvious effect on beauty and skin care. Garlic is also more effective in treating colds. It can solve adverse symptoms such as colds, nasal congestion, runny nose and headaches.

1. Garlic whitening

External application of garlic can promote blood circulation in the skin, remove aging stratum corneum, enhance skin elasticity, and also has the effect of removing spots and whitening.

2. Garlic cures colds :

15 grams of garlic, 10 grams each of scallion and ginger. Decoction in water and drink warm. Take once in the morning and evening after meals every day for 2 to 3 days. It has the effect of preventing and treating symptoms such as colds, nasal congestion, runny nose, and headaches.

3. Treat whooping cough :

Peel and mash the garlic, add 50 ml of boiling water and appropriate amount of white sugar. It has the effect of relieving cough and detoxifying.

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4. How to eat garlic

Raw food: Garlic can be eaten raw or mashed. Side dishes: Garlic occupies an important position among vegetables because of its special aroma. Such as fried meat with garlic chives, fried chicken, braised meat with garlic, etc., are all famous dishes. Home-cooked dishes such as braised eggplant, braised tofu, and mixed tofu cannot be separated from garlic. As a seasoning: it can promote appetite, aid digestion and kill bacteria.

5. Notes

Eating too much raw garlic can easily cause heat, consume blood, affect eyesight, and also irritate the gastrointestinal tract.

People with yin deficiency and hyperactivity of fire, gastritis, gastric ulcer, duodenal ulcer, nephritis, heart disease and constipation should not eat more.

Because garlic has a strong lethality, while killing pathogenic bacteria in the intestines, it will also kill the beneficial bacteria in the intestines, causing vitamin B2 deficiency, as well as skin problems such as angular cheilitis, glossitis, and cheilitis.