What are the effects and functions of pork tripe and chicken soup?

Many people like pork tripe and chicken soup, which is a dish we often cook in daily life. Pork tripe and chicken soup has many benefits. People with insufficient qi in the human body and poor digestion can often eat some pork tripe and chicken soup to improve their condition. For those who are not good at pork tripe and chicken soup, pork tripe and chicken soup can effectively regulate their body, improve the body's resistance, and also has a detoxification effect. What are the effects and functions of pork tripe and chicken soup? Let’s take a look below.

1. The efficacy of pig tripe and chicken soup

Contains protein, fat, fresh water compounds, vitamins, calcium, phosphorus, iron, etc. Pepper has the effects of warming the middle and lowering qi, harmonizing the stomach, and stopping vomiting. When added with chicken, the three are made into a delicious thick soup, which is very effective for insufficient qi, loss of appetite, indigestion, cold, stomachache, and alcohol poisoning.

2. Production method 1

1. Wash and chop the chicken into pieces. Crush the peppercorns (to make them easier to absorb into the flavor).

2. Cleaning the pig's stomach is the key. First turn the pig's stomach out, cut off the fat, put it in a basin, add two spoons of bean powder and rub it, rinse the mucus off the pig's stomach under the faucet, then add salt and rub and rinse repeatedly, add appropriate amount of white vinegar and rub it again, rinse with clean water, and turn the pig's stomach back.

3. Boil water in a pot, put the washed pig's stomach in after it boils, take it out when the pig's stomach changes color, scrape off the yellow scale and rinse it with clean water. The pig's stomach is now processed and has no odor. Cut into pieces and set aside. 4. Heat the pan, pour in some peanut oil and ginger slices, put the chicken pieces in and stir-fry, then serve on a plate. This will lock in the chicken flavor and make the chicken taste better. (You can also blanch the chicken)

5. Put the pork belly, chicken pieces and pepper into the pot, add appropriate amount of water, bring to a boil and then simmer on low heat for 1 hour.

6. At this time, add red dates and wolfberries and continue to cook for 40 minutes.

3. Method 2

1. Wash a clean pig's stomach, and use cornstarch and salt to repeatedly rinse it until there is no odor. During the washing process, the smell is unpleasant and a bit tiring. Rinse it more than four times and countless times. Then use half a fresh free-range chicken, usually one. Since it is for two people, I used half a chicken. The pig's stomach does not need to be rinsed in water. Once it is rinsed in water, the pig's stomach will shrink and the chicken cannot be stuffed in.

2. For the auxiliary materials, I have prepared: Codonopsis pilosula, Astragalus membranaceus, Chinese wolfberry and indispensable pepper, which can be bought in supermarkets.

3. Stuff half of the ingredients except wolfberry and the chicken into the pig's stomach. If it is a whole chicken, stuff half of the ingredients except wolfberry into the chicken's stomach, then stuff the chicken into the pig's stomach, and then tie up the pig's stomach with thread so that it will not leak.

4. Put clean water in the pot, put the pig's stomach in, add a few slices of ginger, and then put the remaining ingredients in, except wolfberry.

5. Bring to a boil over high heat and skim off the foam.

6. Then cover the pot and simmer over low heat. The aroma will slowly come out and fill the whole house. After two and a half hours, turn off the heat.

7. Take out the pig stomach and prepare to cut it into pieces. Cut open the pig stomach and the chicken into pieces.

8. Cut the pork belly into long strips. If the chicken is too soft, you can tear it with your hands. Put it into the casserole and add wolfberry at this time. It needs to be boiled for ten minutes.