What are the effects and functions of Roubaowang

Men often appear in various soups, including sea cucumber juice, abalone juice, and shark fin juice that we usually drink. Roubaowang is used to make meat slices, which can remove the fishy smell of pork and increase the aroma of meat. The porridge made with it will taste more fragrant and fresh. Now many restaurants also add Roubaowang to make the food more fragrant, mainly with meat.

Introduction/Roubaowang

Roubaowang, made with carefully selected pure natural ingredients and spices imported from the United States, contains more than 20 kinds of amino acids, multiple vitamins and nutrients needed by the human body. Its characteristics are: strong meat aroma and mellow body fragrance. It is widely used in the production of various meat products, stewed products, buns and dumplings, as well as sea cucumbers, abalone, meatballs, and soup fillings. It can effectively remove the fishy smell of meat raw materials and improve the aroma and tenderness of the meat.

Features/Roubaowang

1. Roubaowang is widely used in hotel dishes. American Roubaowang is used in sea cucumber juice, abalone juice, and shark fin juice, which tastes delicious.

2. Roubaowang develops meat slices and ribs to remove the odor of pork and improve the aroma and tenderness of the meat.

3. Meat porridge, sand meat, stewed meat, etc. made with meat processed by Roubaowang taste fresher and more fragrant.

4. Adding Roubao Queen to bun fillings, dumpling fillings, and meatballs will give you a fragrant head and full meaty aroma.

5. Add Roubaowang to ham, sausage, meat floss and Deng meat products to make them have a strong aroma and pure meat flavor.

6. When making marinated products, turn off the heat after cooking. When the temperature of the marinated products drops to 50 degrees, add Roubaowang, and the aroma will spread and last for a long time.

Usage/Roubaowang

Directly add 0.2-0.5% when making meat products, marinated products, preparing buns and dumpling fillings; directly add 0.2-0.5% when mixing snack foods, seasoning packets, and chicken essence, or add an appropriate amount when cooking dishes, making soups, and hot pots.

Main ingredients/Rou Bao Wang

"Rou Bao Wang" brand salty flavors and seasonings Main ingredients: meat extract, amino acids, glucose, etc.

Reference dosage/Roubaowang

Add 0.15-0.25g per kilogram, or increase or decrease according to local taste.