What are the effects of stewing chicken with mugwort root

What are the effects of stewing chicken with mugwort root

I believe that most people are more concerned about the food of ethnic minorities, because now we are used to eating ordinary dishes, and prefer to eat some Hakka or ethnic minority specialties. The more common mugwort root stewed chicken has obvious effects, and even pregnant women can eat it. It is used to stew soup in winter to regulate uterine cold and prevent irregular menstruation. It also has the effect of stabilizing the fetus. This is a rare Chinese medicinal material and is usually very popular with everyone.

The efficacy of mugwort root stewed with chicken reflects the therapeutic value of mugwort root :

In winter, use mugwort stems and roots to make chicken soup. Mugwort stems and roots have great therapeutic effects. Boiling chicken with mugwort roots has certain effects on dysmenorrhea, irregular menstruation, cold uterus, and fetal protection.

The whole body of mugwort is a treasure. The effect of mugwort root is mainly used in diet therapy, while the effect of moxa stick can be used for moxibustion to treat all diseases.

Effects of moxa sticks: moxibustion with moxa root

Uterine cold requires regular treatment to prevent infertility. Traditional Chinese medicine practitioners usually use moxa stick wet moxibustion therapy. Generally, Qihai point and Guanyuan point are selected (Qihai point 1.5 inches directly below the center of the navel, Guanyuan point 3 inches directly below the center of the navel). Use moxa sticks to fumigate and moxibustion for 30 minutes every day. Long-term persistence can effectively relieve the symptoms of female uterine cold.

Diet: Eat more high-energy foods such as walnuts, dates, peanuts, etc., so that the innate deficiencies can be supplemented by acquired high energy. Don’t worry about getting angry. People with cold uterus constitution lack fire energy and are not prone to symptoms of heat in the body. Good eating habits can also prevent and treat uterine cold in women.

People with cold constitution especially need to improve their physical condition through exercise. Brisk walking is the easiest way. Walking, especially walking on cobblestone roads, can stimulate the meridians and acupoints on the soles of the feet, dredge the meridians, regulate qi and blood, improve blood circulation, and warm the whole body.

Through the above description of the efficacy of mugwort root stewed with chicken and the efficacy of moxa sticks, we have to believe that the whole body of mugwort is a treasure.

Effects and functions of mugwort root 1. Mugwort root can cure all diseases

"Compendium of Materia Medica": Mugwort root is slightly bitter and too pungent when raw, and slightly pungent and too bitter when cooked. It is warm when raw and hot when cooked, and is purely yang. It can take the true fire of the sun and restore the lost primordial yang. When taken, it will move through the three Yin meridians and expel all cold and dampness, transforming the cold and killing energy into a harmonious one. If it is roasted, it can penetrate all the meridians and cure hundreds of diseases and evils. It can make people with serious illnesses healthy. Its effect is great. For the elderly who have weak Dantian Qi and are afraid of cold in the navel and abdomen, put cooked mugwort in a cloth bag and cover the navel and abdomen. It works wonders. People with cold and damp athlete's foot should also put this inside their socks.

practice :

1. Bleed and kill the old hen, pluck the feathers, remove the internal organs, then wash and cut into large pieces.

2. Wash the ginger (do not peel it) and flatten it.

3. Wash the pot, put in the old hen, mugwort root, ginger and add water.

4. Bring to a boil over high heat first, then cook for about 5 minutes, then switch to low heat and simmer until the water starts to boil. Cook for about 1.5 to 2 hours.

5. Add appropriate amount of refined salt and then drink.

The effects and functions of mugwort root: It has a refreshing fragrance, a bitter and spicy taste, and is especially beneficial to physical health.

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