What are the effects and functions of the heart-saving vegetable

The nutritional value of celery is very high. It is rich in protein, fat and carbohydrates, and crude fiber. It can regulate and soothe the liver, heart and blood pressure. It is an ideal health vegetable. Just like celery, it is a green vegetable and has therapeutic value. Therefore, many friends who are losing weight, if they are worried about gaining weight, might as well eat more of these vegetables, which is conducive to the loss of fat.

The efficacy of heart-saving vegetables

The nutritional value of Chinese cabbage is high and complete, rich in protein, fat, carbohydrates, crude fiber, carotene, vitamin B1, B2, vitamin C and niacin, calcium, phosphorus, iron and other substances needed by the human body. The herb has high medicinal value. Its main ingredients are bioalkali, oleanolic acid, sitosterol, flavonoids, sedoheptose, fructose, sucrose, protein and organic acids. Traditional Chinese medicine works such as "Special Collection of Precious Chinese Medicines" and "Modern Chinese Medicine Clinical Manual" believe that Chinese herb has the functions of lowering blood pressure, lowering blood lipids, promoting blood circulation and removing blood stasis, invigorating qi and strengthening the heart, calming the mind and liver, clearing away heat and cooling blood, and can reduce the toxicity of amphetamine and dilate coronary arteries. In addition to treating cardiovascular and cerebrovascular diseases, it also has good effects on vomiting blood, hemoptysis, irritability and insomnia, palpitations and hysteria, and traumatic injuries.

Heart-saving vegetable has the functions of nourishing the heart, calming the liver, lowering blood pressure and lowering blood lipids. It has the effect of preventing or delaying vascular sclerosis, and long-term consumption has a good effect on heart disease, hypertension, hyperlipidemia, hepatitis, etc.), so heart-saving vegetable is an ideal health-care vegetable.

【 Nature and flavor 】: Sour, neutral.

1. "Compendium of Materia Medica for Famine Relief": tastes sour.

2. "Fujian Folk Herbs": sour, flat, non-toxic.

[ return through meridians ]: "Mindong Materia Medica": enters the heart, liver and spleen meridians.

【 Effects 】: Promote blood circulation, stop bleeding, calm the mind, promote dampness removal, reduce swelling, and detoxify.

[ Main indications ]: Treat injuries caused by falls, hemoptysis, hematemesis, bloody stool, palpitations, and carbuncles.

1. "Fujian Folk Herbs": Suppresses the liver and calms the mind, clears blood heat, and treats palpitations.

2. "Hunan Materia Medica": breaks blood, activates blood circulation, and cools blood.

[ Usage and Dosage ]: For internal use: decoct in water, 1.5-3 qian (1-2 liang for fresh ones); for external use: mash and apply.

The role of heart-saving vegetables :

Heart-saving vegetable is a green vegetable with excellent effects. It not only contains multiple nutrients necessary for the human body, but also is a vegetable with excellent therapeutic effects. After people eat it, it can help to promote blood circulation, nourish the heart and protect the liver, and has obvious effects on human restlessness. In addition, regular consumption can keep the blood vessels in the body healthy, soft and healthy, which can greatly reduce the occurrence of cardiovascular and cerebrovascular diseases.

1. To treat injuries from falls : 2 liang of whole herb of fresh (Jiusincai) Feicai (3 to 4 qian of root). Boil in water, remove the residue, and mix with sweet wine; take it with appropriate amount of fresh vegetable stems and leaves. Chop it into pieces, mash it, add a little wine lees, and apply it to the affected area. (Jiangxi "Handbook of Herbs")

2. To treat hemoptysis caused by pulmonary tuberculosis : 1 to 2 taels of fresh radish leaves. Wash with cold boiled water, dry in the shade, and take in two to three doses. Take a few leaves each time and chew them in your mouth. Take with boiled water; or take seven pieces of fresh vegetable leaves and one or two ounces of rock sugar, chew in your mouth and drink with boiled water. (Handbook of Chinese Herbal Medicine, Jinjiang, Fujian)