Summer Drink Recipe

After entering the summer, the weather is usually very hot. If you can drink a glass of cold drink, it can not only relieve the irritability caused by the hot weather, but also has the effect of relieving heat, which is also very good for your health. There are many drinks that you can drink in summer, but some people usually like to make their own drinks. They feel safe to drink the drinks they make themselves. The following introduces the complete list of summer drink making.

Summer Drinks Recipe

1. Strawberry Milkshake

raw material:

150 grams of strawberries, 300 grams of milk, 20 grams of condensed milk.

practice:

1. Soak the strawberries in light salt water for 15 minutes, rinse them with clean water, remove the leaves and petioles, and then filter the water;

2. Put the washed strawberries into the blender, add condensed milk and milk;

3. Crush and stir and pour into a cup to make strawberry milkshake;

4. Pour the stirred strawberry milkshake into a sealed container and put it in the refrigerator to freeze;

5. When you are ready to eat, take it out and place it at room temperature or in the refrigerator for a while. When the ice melts slightly and is not so hard, use a spoon to scoop it into a cup and mix in appropriate amount of strawberry pulp. It will be a refreshing strawberry smoothie.

2. Sour plum soup

raw material:

10g licorice, 15g hawthorn, 20g black plum, 30g crystal sugar, some dried osmanthus, 500g water

practice:

1. Pour all the ingredients except dried osmanthus into the soup pot and add water;

2. Cover the lid, bring to a boil over high heat, then turn to low heat after boiling;

3. Open the lid and stir until the rock sugar is completely dissolved, then cook for another 5 minutes and turn off the heat;

4. Filter the soup and sprinkle dried osmanthus on the surface. It tastes better after refrigeration.

3. Lemon mint honey water

raw material:

1 lemon, 1 handful of mint leaves, 2 tablespoons of honey, 1 teaspoon of baking soda, some boiling water

practice:

1. When washing lemons, use a little baking soda to remove pesticides and soak them in water for 10 minutes;

2. Then wash the lemon, wash the mint leaves, and cut off the peel of half a lemon;

3. Cut the lemon peel into thin strips and put it into a glass pot;

4. Add mint leaves and brew with boiling water at about 70 degrees;

5. After it cools down, add honey and squeeze lemon juice. After drinking, add boiling water and drop lemon juice in after it cools down.

4. Winter melon tea

raw material:

500g winter melon, 50g brown sugar, 50g rock sugar, 1000ml water

practice:

1. Wash the wax gourd, keep the peel and seeds, and cut into small pieces;

2. Add brown sugar to winter melon and mix well. Let it stand for about 15 minutes. Put the winter melon into the pot and add rock sugar and water.

3. Bring to a boil over high heat, then turn to low heat and cook for 1.5 hours, until the syrup becomes thick and the winter melon turns brown, then turn off the heat;

4. Filter the cooked soup, press it with a spoon, let it cool, and put it into a clean, oil-free sealed container;

5. Store in the refrigerator and dilute with warm or ice water before drinking.

5. Mango Double Color Juice

raw material:

200g mango, 200g tomato, some plain yogurt, some mint, some honey

practice:

1. Add a tablespoon of yogurt to the chopped mango.

2. Puree the mango and pour it into a cup.

3. Add a spoonful of honey to the tomatoes, blend them into juice and pour it on top of the mango puree.

4. Garnish the tomato puree with mint and serve.

6. Tomato Milkshake

raw material:

200g frozen milk, 1 tomato, some sugar

practice:

1. Make a cross on the top of the tomato

2. Pour boiling water over the tomatoes and remove the tomato skins.

3. Put the frozen milk into a blender, add tomatoes and sugar, and blend into a paste.

7. Mint and mung bean soup

Ingredients:

100g mung beans, 1 handful of mint leaves, water to taste

practice:

1. Wash the mung beans and soak them until they swell, and wash the mint leaves;

2. Pour the soaked mung beans and mint leaves into the soy milk machine, add water to make soy milk;

3. Put it in the refrigerator for a while, it will be cool and delicious.