Is uric acid 439 high?

Uric acid is a substance produced by our kidneys during purine metabolism. This substance is usually excreted from the body through our urine, but this substance also has a normal range of values, and the normal values ​​for men and women are different. Therefore, during urine tests, doctors usually check whether the patient's uric acid level is high. So is uric acid 439 high?

Uric acid is the end product of purine metabolism. Purine metabolism disorders, abnormal energy metabolism and renal excretion disorders of uric acid can all cause an increase (hyperuricemia) or decrease (hypouricemia) in plasma uric acid concentration. It is currently believed that uric acid determination is the best biochemical marker for diagnosing gout caused by purine metabolism disorders. The main characteristic of gout is hyperuricemia, which can cause gouty acute arthritis, tophi deposition, tophi-induced chronic arthritis and joint deformities, uric acid kidney stones and other kidney diseases, which are very harmful to health. Uric acid measurement can also help in the early diagnosis of kidney disease.

1/1 Normal reference value Phosphotungstic acid reduction method: Male: 149～416umol/L. Female: 89～357umo1/L. Uricase-peroxidase coupled method: Adults: 90-420umo1/L. If the uric acid level is really high, it is likely to cause gout.

To ensure that uric acid is at a normal level. In life we ​​also need to:

1/21. Do not drink alcohol. Alcohol can easily cause lactic acid accumulation in the body, which inhibits the excretion of uric acid and can easily induce gout. Strictly abstain from alcohol. Beer and seafood are absolutely prohibited. Beer itself contains alcohol, which will affect the excretion of uric acid; and during the oxidation process of alcohol, some substances will be produced that increase uric acid. If there is a problem with the normal value of uric acid, the patient should drink more water, maintaining 1500-3000 mg per day, drinking small amounts multiple times to help excrete uric acid.

2. The amount of protein in the daily diet should be controlled at about 1g per kilogram of body weight. Animal offal such as heart, liver, intestines, kidney, brain, broth, as well as seafood such as sardines, shrimp and shellfish should be eaten less. As for high uric acid levels, as long as it is adjusted and controlled early, those dreaded diseases can be effectively prevented. Avoid eating large amounts of high-purine foods, such as peanuts, beef, pork, seafood, and animal offal.