How to remove the odor of smelly spareribs

What should you do if the ribs have a strange smell and smell a little bit bad? In fact, the ribs have a strange smell which means the meat has deteriorated. It is best not to eat deteriorated ribs, as such meat may produce some substances that are bad for the body. However, if the odor is very mild and the meat is only slightly spoiled, the odor can be removed. The following introduces methods to remove the odor of spare ribs, as well as several methods to preserve spare ribs.

1. Method 1 for dealing with the odor of spare ribs

1. Rinse the ribs and cut them into palm-sized pieces.

2. Soak and rinse again. The total soaking time should be more than three hours. Add a little vinegar to the soaking water and repeat more than three times.

3. After rinsing, blanch the ribs (boil them in clean water) and discard the blanching water.

4. It is not recommended to stew or steam such ribs. They can be braised, fried or braised. Add more seasonings. When frying or braising, just chop the ribs into small pieces.

2. Method 2 for dealing with the odor of spare ribs

1. Pour some vinegar or salt, soak for about 10 minutes, then wash with clean water;

2. Soak it in rice washing water for about 10 minutes, then rinse it with the rice washing water, and finally rinse it with clean water.

3. Use white wine or red wine to season the dish, and use more onion, ginger, and sauce when cooking, and just focus on the flavor. Haha, many restaurants fool their customers in this way.

3. How to keep spare ribs fresh

1. Wrap the fresh meat with a wet cloth soaked in vinegar to keep it fresh for about 24 hours.

2. Put the fresh meat into the pressure cooker, steam it until steam comes out of the vent hole, then close the pressure reducing valve and remove from the heat. It can be stored for about 48 hours.

3. Put the mustard in a small dish and put it together with the fresh meat. It can be stored for 4 to 5 days.

4. Cut the fresh meat into pieces of about 500 grams and put them in a clean bowl. Boil the soy sauce in a pot to sterilize it, then put it into a basin after it cools down. The soy sauce should be enough to cover the pork. Then cover the basin with a lid. There will be no odor even after 3 months.

4. How to choose spare ribs

1. Look at the appearance of the ribs. The appearance of fresh ribs is bright red, preferably pink, not too red or too white.

2. Smell the ribs. The smell should be that of fresh pork, with a slightly fishy smell. If there is any other strange or bad smell, don't buy it, as it is likely to be of poor quality.

3. Press the ribs. Press the ribs with your fingers. If you press hard, the meat on the ribs will quickly return to its original shape. If it becomes limp, the meat quality is poor. Touch the surface of the ribs with your hands. The surface should be a little dry or slightly moist and not sticky. If the ribs are sticky, they are not fresh. The meat feels firm when touched by hand.

4. Spare ribs are divided into flat ribs and round ribs, which depends on whether the bones of the ribs are round or flat. Flat ribs will taste much better. If there is a strange smell or the meat is not fresh, it is not suitable to buy it.