How to remove the fishy smell of beef? You need to wash it like this!

The flavor of beef is not too strong, but even if the raw beef is cleaned clean, it will produce some strange smell. So when making fried beef, in order to avoid the beef smell being too strong, you need to process the beef in advance. You can marinate the beef with onions and wash the beef with flour. These can remove the smell on the surface of the beef, ensuring that the fried beef is tender and delicious, and there is no fishy smell.

Step by step guide

Before cutting the beef, be sure to clean it. Find an onion, chop it into small pieces, and then rub the beef with the onion for a while, and then rinse with water.

After washing with onions, cut the beef into cubes or slices. If the dish requires shredded beef, proceed to the next step before cutting into shreds.

Then mix some batter, put the chopped beef into the batter and rub it for a while, then pick it up and rinse it with water (if you want to stir-fry it, you don’t need to rinse it with water, you can stir-fry it directly)

If you are making a stir-fry, the next step is to add ginger, onion, chili, star anise, cinnamon and other spices into the oil pan and stir-fry, then add some broth and simmer for a while, and then add other ingredients and stir-fry after the sauce is reduced.

If you are making soup, put the beef into the pot together with spices such as ginger, onion, star anise, cinnamon, etc., and add a few pieces of white radish or a piece of peeled sugarcane. After adding water and boiling, skim off the layer of blood foam on the surface of the soup, so that there will be no fishy smell.

For those who are lazy, if you want to make beef soup, there is a quick way to remove the fishy smell, which is to boil it in a pan: rub the beef with cooking wine before cutting it into pieces, mix it with a thin batter after cutting it into pieces, fry the beef coated with the batter in a pan of boiling oil for thirty seconds, then take it out and stew it in soup.

Fried beef with vegetables

Introduction: Stir-fried beef with celery is a simple and easy-to-make home-cooked dish, but it is fresh and delicious, nutritious and can help lose weight. It is really good news for those who love to eat meat and want to lose weight! How do you make fried beef with celery? Celery has a special aroma, which has the effect of calming the mind and stimulating appetite, and the fragrance is even more intense. Beef nourishes the spleen and stomach, while celery can promote appetite, lower blood pressure, improve brain function, cleanse the intestines and facilitate bowel movements, detoxify and reduce swelling, promote blood circulation, and it also contains a large amount of crude fiber. Eating the two together can be called a golden combination. When making this dish, you must pay attention to ensuring that the beef is smooth and tender, while also ensuring that the celery is fresh and crisp. Therefore, it is best to stir-fry the beef and remove it from the pot once it changes color; and marinate the celery with a little salt for a while in advance. This can not only make the celery flavorful, but also remove excess moisture in the celery and reduce the frying time.

Material

Main ingredients : beef, celery

Ingredients : green, red, hot peppers, garlic, ginger

Seasoning : soy sauce, starch, baking soda, cooking wine, dried chili peppers, cooking oil, sesame oil

practice

1. Slice the beef and use a meat hammer to loosen it. This step will make the fried beef more tender. (You can also hit it a few times with the back of a knife). The fibrous tissue of beef is coarse and there is more connective tissue. It should be cut into strips along the grain and sliced ​​across the grain to cut off the long fibers. Do not cut along the fibrous tissue, otherwise it will not only be unpalatable, but also difficult to chew.

2. First add light soy sauce and baking soda and mix well, then add cooking wine and cornstarch.

3. If you have time, add some oil when mixing the meat and marinate it for 1-2 hours. In this way, the oil will penetrate into the meat. When frying in the pan, the oil in the meat will expand and destroy the crude fiber of the meat, so that the meat will be tender. If you don’t have time, you need to marinate for at least 15 minutes. I marinated it for about 2 hours.

4. Celery is not easy to absorb flavor, so it should be marinated with salt in advance, which can reduce the frying time. Celery leaves contain more vitamins than celery stalks, so except for some old leaves, you should try to keep the celery leaves for consumption.

5. Put cooking oil in the pot and heat it to 70% hot, then add the beef.

6. When you see the beef has completely changed color, remove it from the pot immediately.

7. Leave some oil in the pan and stir-fry the ingredients until fragrant.

8. Add green and red peppers into the pan and stir-fry for a while (not too long)

9. Add celery.

10. Heat oil over medium heat, add beef slices (main ingredient) and stir until they change color. Remove from heat immediately. Fry the green pepper until it is 90% cooked, then add the beef slices and stir-fry until it is well-seasoned. It can be served on a plate after a few seconds. Drizzle with sesame oil before serving.