What should you pay attention to in your diet for gastric cancer

The dietary principles for gastric cancer generally refer to the dietary principles after surgery. Generally speaking, the main thing is to avoid stimulating food and strengthen nutrition. Of course, due to the special relationship between diet and the stomach, this point must be strictly taken seriously, especially the dietary methods and methods in the early postoperative period. The following is a specific introduction to the dietary principles for gastric cancer:

1. Focus on strengthening the body and replenishing deficiency

The purpose of diet therapy is to ensure that gastric cancer patients have adequate nutritional supplements, improve the body's disease resistance, and promote the patient's recovery. The general principle should be to strengthen the body and replenish the deficiency. Five grains are for nourishment, five fruits are for assistance, five animals are for benefit, and five vegetables are for filling.

2. Daily Diet

Foods that are beneficial to digestive system tumors include leeks, water shield, cabbage, black cabbage, lily, sword beans, etc. Foods in daily life such as garlic, soy products, green tea, etc. are also good anti-cancer medicines.

3. Different methods of eating for different cold, heat, deficiency and excess

Gastric cancer is like other diseases. Patients have different yin and yang, cold and heat, deficiency and excess. Heat syndrome is suitable for cold and heat syndrome is suitable for warm and heat syndrome. Spicy flavors are warm and dispersing, such as ginger and scallion, sweet flavors are mild, such as yam, Euryale ferox, and maltose, light flavors are penetrating, such as winter melon and coix seed, sour flavors are astringent, such as black plum and hawthorn, and salty flavors are softening, such as seaweed, kelp, oyster, etc.

4. Dietary principles for gastric cancer patients

For patients with gastric cancer, it is advisable to eat small and frequent meals at regular times and quantitatively. The food should be diversified and the partial eclipse should be avoided. According to the condition, the patients should adopt the following eating methods: normal food, semi-liquid food, liquid food, etc. Do not force or eat too hard. Smoking and drinking are strictly prohibited. Eat less pickled vegetables, salted fish and other salty foods.

Although the diet has strict requirements in this regard, in fact, as long as there are no strict requirements and absolute taboos, you don't have to be too strict with yourself in other aspects. People with a short life expectancy should pay special attention to this point, otherwise it will increase the psychological burden and be very unfavorable for the prognosis of the disease.