What can I eat to dissolve lumps in colitis?

Colon lumps. Many people who suffer from enteritis now must be aware of gastrointestinal diseases. Enteritis can cause physical discomfort and is quite harmful. If you feel constipated or have stomach pain, you must actively receive treatment because it may be caused by gastrointestinal diseases. In fact, patients with enteritis are not as good as those with food therapy at home because food is relatively safer. There may be mistakes in the medication you choose. It is better to take the medication arranged by the doctor. In terms of diet, you can boil water with the inner part of the corn cob, ginger slices, and fresh purslane. These are all ingredients that can be added. They can also be used as daily desserts or delicacies, which can both cure diseases and keep fit.

What foods are good for colitis?

1. The core of the corn cob

Many people throw away the core of the corn cob, but I never thought that it actually has the effect of curing diseases. The first thing you need to do is to crush the core of the corn cob, then fry it in a pan until it turns slightly yellow, and then drink it with boiling water. You can take it once in the morning and once in the evening, and you will see the effect within two days.

2. Ginger slices

It has many functions of rising and falling, but people with poor spleen and stomach should not eat ginger. Fry it in boiling oil until it is slightly charred, chew two slices each time, two or three times a day, and you will be cured on the same day. However, no matter which method is used, it must be used twice in a row after cure to consolidate the therapeutic effect. This method can completely cure the problem.

3. Fresh Purslane

Boil 30-60 grams of garlic in 1 bowl of water, add 10-15 grams of mashed garlic, filter the juice, add sugar as needed, take twice a day. Soak 5-20 grams of four-white fungus for several hours, simmer until soft, add rock sugar as needed, and take twice a day.

4. Loquat

It is sweet, sour and cool in nature, and can stimulate the appetite, promote salivation, soothe the lungs and relieve cough. It is suitable for people with lung heat, lung dryness, lack of body fluid, poor appetite, and vomiting due to deficiency.

5. Coconut

It is sweet and mild in nature, invigorates Qi and produces body fluid, relieves heat and promotes urination, and has strong thirst-quenching effects.

6. Lychee

It is sweet and slightly sour, slightly warm in nature, can promote the production of body fluids and soothe the stomach, and has a strong effect in promoting the production of body fluids when eaten raw.

7. Chestnut

It is sweet and warm in nature, tonifies the kidney and strengthens the tendons, invigorates the spleen and replenishes qi, promotes blood circulation and stops bleeding, and has the effects of invigorating the spleen and replenishing qi and thickening the intestines. It has a gas-retaining effect, so people who suffer from nausea should not eat too much of it. Which fruits and vegetables have auxiliary therapeutic effects on stomach problems?

8. Plum

The yellow or half-yellow plums are treated with grass ash, placed in a steamer and fumigated, and then dried to become black plums. Black plum has many functions such as astringing the lungs and intestines, stopping chronic cough, and reducing swelling. Its juice can treat enteritis, dysentery, etc.

Dietary considerations for colitis

1. Get plenty of rest

Rest is very beneficial for the disease, especially for patients in the active stage, it is important to emphasize adequate rest and reduce mental and physical burden. As the condition improves, the amount of activity can be gradually increased, but strenuous activity should generally be avoided.

2. Avoid eating greasy food

Diarrhea in ulcerative colitis is often accompanied by fat malabsorption, and in severe cases, steatorrhea. Therefore, the amount of dietary fat should be limited, and low-fat foods and cooking methods should be used. For those with steatorrhea, medium-chain fatty acid oils, such as coconut oil, can be used.

3. Eat seafood with caution

There is a certain reason why Chinese medicine lists seafood as an "irritating food". The protein in seafood is different from the protein in the food we often eat. Certain foreign proteins are prone to cause allergies and aggravate inflammatory reactions. Therefore, patients with ulcerative colitis must be cautious when eating seafood. It is also not recommended to drink milk and dairy products during the active stage of the disease.

4. Avoid eating gas-producing foods

Due to repeated attacks, ulcers and scar fibers are alternately produced in the colon mucosa, thereby reducing the elasticity of the inner wall of the colon. If you eat too much gas-producing foods such as soybeans, soy products, fried broad beans, sweet potatoes, etc., it may cause intestinal gas filling and complications such as acute intestinal dilatation or ulcer perforation.

5. Avoid eating raw and cold fruits

Most patients with this disease suffer from spleen and stomach deficiency and weak kidney yang. If they eat more raw and cold foods, cold fruits and vegetables, such as various cold drinks, iced foods, pears, watermelons, oranges, tangerines, bananas, tomatoes, clam meat, sea cucumbers, lily soup, etc., it will further damage the spleen and kidney yang, making the spleen and stomach unable to move, and cold and dampness stagnate inside the body. At the same time, these foods themselves are slippery in nature and will aggravate diarrhea and abdominal pain.

6. Eat less crude fiber foods

Avoid crude fiber foods and roughly processed foods. Because large amounts of crude fiber foods can irritate the intestines and affect the absorption of nutrients, they can aggravate the condition of patients who are already malnourished. Therefore, you should try to limit dietary fiber, such as leeks, celery, sweet potatoes, radishes, coarse grains, dry beans, etc.