What are the dietary taboos for brain tumors

Dietary taboos for brain tumors are very important for patients with brain tumors. Good dietary conditioning can help patients inhibit the progression of the disease.

In order to grow, tumors compete with their hosts for nutrients. Some diets can inhibit tumor growth without affecting the body's nutrient supply. Some diets are not good for the patient's health. Let's take a look at the dietary taboos for brain tumors.

(1) Avoid stimulant drinks such as coffee and cocoa.

(2) Avoid spicy foods, such as onions, garlic, leeks, peppers, chili peppers, cinnamon, etc.

(3) Avoid moldy or burnt foods, such as moldy peanuts, moldy soybeans, and burnt fish.

(4) Avoid greasy, cured fish and meat, fried, and smoked foods.

(5) Avoid eating too salty foods.

(6) Avoid smoking and drinking.

The above is some knowledge about the dietary taboos of brain tumors. I hope that patients with brain tumors can pay more attention and recover soon.

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