What foods should brain tumor patients eat more of

During the treatment process of brain tumor, some dietary health care is also very important. Let’s take a detailed look at the diet of brain tumor patients.

Brain tumor diet and health care include the following points:

(1) It is advisable to eat foods that can fight brain tumors, such as wheat, coix seeds, water chestnuts, jellyfish, asparagus, fried geckos, fried scorpions, fried centipedes, fried silkworm pupae, horseshoe crabs, and kelp.

(2) It is advisable to eat foods that have the function of protecting intracranial blood vessels: celery, shepherd’s purse, chrysanthemum brain, wild rice stem, sunflower seeds, kelp, jellyfish, oysters, and clams.

(3) Foods that can prevent and treat intracranial hypertension include: corn silk, red beans, walnut kernels, seaweed, carp, duck meat, Ulva, kelp, crab, and clams.

(4) Foods that can protect eyesight include: chrysanthemum, amaranth, shepherd’s purse, lamb liver, pork liver, and eel.

(5) Foods that can protect against chemotherapy and treat side effects: shiitake mushrooms, white fungus, black fungus, day lily, walnuts, sesame seeds, sunflower seeds, kiwi fruit, sheep blood, pig blood, goose blood, chicken blood, lotus seeds, mung beans, coix seeds, crucian carp, green beans, sturgeon, shark, plum, almonds, and bergamot.

Once diagnosed with a brain tumor, the patient begins the difficult process of fighting the tumor. Good dietary and health care habits for brain tumors can help patients recover better.

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