How to cook red beans quickly

Among beans, the most common ones are red beans, yellow beans, black beans, etc. Red beans have the effect of nourishing blood, which is very good for women. You can put some in the porridge when making it every day. Many people are troubled by the fact that red beans are not easy to cook, so how can we cook red beans quickly? Red beans are good for your health and have a dehumidifying effect. If you want to cook them more tender, you can do this.

If you use an electric rice cooker to cook unsoaked red beans, it usually takes about an hour and a half to cook through.

If you use an electric pressure cooker, bring to a boil over high heat and then simmer over low heat for 15 minutes until cooked.

No matter which method is used to cook red beans, new red beans of the year are easier to cook, while old red beans will take longer to cook.

There are also many different varieties of red beans, and each variety has a different degree of difficulty in being cooked. In addition, most red beans can be cooked in a regular pot, pressure cooker, slow cooker or braised pork stew.

How to quickly cook red beans

1. Freezing method

If you have enough time, it is recommended to boil about 300g of red beans and 1000cc of water together, put it in the freezer for about 2 hours after cooling, and there will be some ice on the surface of the water after taking it out. At this time, put the pot on the gas stove to heat it. The water and red beans are heated to different degrees, and the temperature change will make the red beans cooked after about 20 minutes.

2. Repeated stewing method

This method is more suitable for people who have plenty of time. It takes time, but it saves energy. After washing the red beans, put them directly in the pot, boil, simmer, boil again, and simmer again. Repeat this up to 3 times until the red beans are cooked.

The repeated simmering method can also be used like this: put the red beans in a pot, add a little water first, add a small amount of cold water after boiling, boil again and add cold water again, repeat several times and the red beans will bloom.

3. Pre-soaking method

The night before you prepare to cook red beans, soak the red beans in clean water overnight. When the weather is hot, you can soak them in the refrigerator. After rinsing the soaked red beans, put them into a pot, bring to a boil over high heat, skim off the foam, then simmer over low heat. The red beans in the pot will soon be cooked. It is faster to cook them in a pressure cooker.

Red beans are a common food in life, and many people like to cook red bean soup. It is best to soak red beans before cooking, which will make them easier to cook. But if the red beans are not soaked, how long will it take to cook through? How to cook red beans quickly? Let’s take a look together.

Precautions for cooking red bean soup

1. Most people are accustomed to adding sugar when drinking red bean soup, but if you want to effectively reduce swelling or lose weight, sugar-free red bean soup is more suitable. This is because red beans themselves contain calories. If the high calories of sugar are added, the original meaning of eating red beans to lose weight may be lost.

2. People who are too thin are not suitable to eat red beans or drink red bean water. Water intake does not mean dehydration. Although red beans have a diuretic function, they will not cause dehydration or dry mouth like diuretics.

3. Drink red bean water hot as much as possible, otherwise it will slow down metabolism.