Can insufficient blood supply to the heart be cured?

Insufficient blood supply to the heart is a common clinical symptom and is generally a cardiovascular problem. Many people want to know whether insufficient blood flow to the heart can be cured. The answer to this type of question is yes. In addition to drug treatment, it can also be improved through diet and lifestyle.

1. Insufficient blood supply to the heart can be cured. Insufficient blood supply to the heart is mainly caused by diseases, such as hypercholesterolemia, hyperlipidemia, etc., which are the main causes of insufficient blood supply to the heart. These diseases are often related to the patient's daily diet, so when treating insufficient blood supply to the heart, the patient needs to adjust the diet structure, eat a light diet, eat less greasy food, and eat more fresh fruits and vegetables. Insufficient blood supply to the heart is also related to the patient's lack of exercise, so patients should insist on exercising to improve their body functions.

2. The mentality of patients with cardiac ischemia is very important. They should be careful not to be too happy or too sad emotionally, maintain adequate sleep, develop good living habits, not overwork, eat a low-salt and low-fat diet, eat less high-cholesterol foods such as animal offal and egg yolks, and mainly eat a bland diet.

3. Patients with insufficient blood supply to the heart should eat more foods containing fiber and vitamins. Cellulose can absorb cholesterol and prevent it from being absorbed by the human body. It can also increase the volume of feces, promote intestinal peristalsis, and accelerate the excretion of cholesterol. Water-soluble cellulose also participates in human lipid metabolism, promotes the clearance of low-density lipoprotein, and effectively prevents the formation of arteriosclerosis. Barley, oats, soybeans, etc. are rich in water-soluble fiber. It is advisable to eat more fruits and vegetables, such as apples, tomatoes, bananas, dates, hawthorn, carrots, cucumbers, fungus, etc. These foods contain a large amount of vitamins and minerals, and have the effect of lowering blood pressure and blood lipids. It is advisable to eat more kelp, jellyfish, seaweed, etc.