What should be paid attention to in the diet for liver cancer? Pay attention to these points in the diet for liver cancer

For liver cancer, a common malignant tumor, a correct diet is very important, because daily diet is of great help to the patient's recovery. So what points should be paid attention to in the diet of liver cancer? Let's take a look at the relevant introduction below, starting with dietary care.

Low fat and high protein

A high-fat diet can affect and aggravate the condition, while a low-fat diet can alleviate symptoms such as nausea, vomiting, and abdominal distension in liver cancer patients. Liver cancer patients have poor appetite and eat less. If they do not have a balanced diet, they must increase the calories of the diet and eat easily digestible fats, sweets (such as honey, royal jelly), sucrose, vegetable oils, and cream.

Liver cancer patients should eat more protein-rich foods, especially high-quality protein, to prevent albumin reduction. However, when liver cancer patients have poor liver function, they should control their protein intake to avoid excessive protein intake that may induce hepatic encephalopathy.

Invigorate Qi and strengthen the spleen, nourish Yin and blood

After liver cancer surgery or chemotherapy or severe exhaustion, patients often suffer from general fatigue, soreness of limbs, poor appetite and spontaneous sweating due to damage to Qi and blood. The diet for liver cancer should focus on invigorating Qi and strengthening the spleen, nourishing Yin and nourishing blood.

Avoid eating hard, raw and cold food. This is one of the dietary precautions for liver cancer.

Balanced diet

Liver cancer patients consume a lot of energy, so their diet must ensure adequate nutrition. The simplest way to measure the nutritional status of patients is whether they can maintain their weight. To maintain a normal weight, the best way is to maintain a balanced diet, requiring patients to eat more fresh vegetables, and half of which should be green leafy vegetables.

Easy to digest

Liver cancer patients often have symptoms of indigestion such as loss of appetite, nausea, and bloating. Therefore, the diet for liver cancer patients should include easily digestible food to aid digestion and relieve pain. The food must include a certain amount of staple food, such as wheat flour, sweet potatoes, millet, and corn; vegetables and fruits such as tomatoes, strawberries, oranges, lettuce, kiwis, cauliflower, and rapeseed; cattle, soy products, and milk and dairy products. Do not eat too cold, too hot, or too full.

Liver cancer patients often experience nausea, vomiting, and loss of appetite. They should eat light food that can stimulate the appetite and reduce reflux, and avoid eating heavy, greasy food.

The above points are what Phoenix Chinese Medicine experts put forward for patients, which are the points that need to be paid attention to in liver cancer diet. After understanding these, we should pay attention to these dietary care points in daily life, and avoid eating those taboo foods. This will help us recover as soon as possible.