What foods can't be eaten by liver cancer patients? Liver cancer patients should avoid highly irritating foods

For liver cancer patients, they should avoid highly irritating, high-fat foods and eat low-fat, high-vitamin A, high-vitamin E, high-dietary fiber, and high-protein foods.

Good food

Vegetables, fruits, meat, eggs, milk, staple food, aquatic products, nuts, soy products

Carrots, tomatoes, shepherd's purse, straw mushrooms

Be careful with food

Vegetables, meat, eggs, milk, staple foods, nuts

Fennel, leek, green garlic, Jerusalem artichoke

More suggestions

In addition to strictly following the above-mentioned dietary taboos, liver cancer patients should also conduct comprehensive management in terms of eating habits, living habits, medication, etc., as follows:

1. Eat a balanced diet to ensure adequate nutrition. The diet should be light and easy to digest. Avoid overeating, raw, cold, hard food, fried, greasy, smoked, and pickled food. If the patient has a poor appetite, it is recommended to eat some light and appetizing food.

2. Develop good living habits, pay attention to rest, go to bed early and get up early, and avoid staying up late.

3. Keep a happy mood, cooperate with various treatments and care with a positive and optimistic attitude, and avoid emotional tension and anxiety

4. After the condition stabilizes, you can do moderate exercise under the guidance of a doctor, but be careful not to do strenuous exercise to prevent liver rupture and massive bleeding.

5. Quit smoking and drinking.

6. Take medicine as prescribed by your doctor and avoid taking medicine that may damage the liver.

7. Follow the doctor's instructions for regular follow-up and go to the hospital for re-examination on time to evaluate the treatment effect, detect changes in the condition in time, and adjust the treatment plan.