What are the methods for processing the internal organs of forest frogs

Forest frog is a kind of food that many people like to eat, but we know that before cooking and eating forest frog, it must be cleaned, especially the internal organs. However, how to handle the internal organs more cleanly, and pay attention to the correct method. The following is the method of handling the internal organs of forest frog, and how to make forest frog more delicious, you can learn about it.

1. How to deal with the internal organs of forest frogs

If it is a Chinese forest frog from Northeast China in October, you don't need to process the internal organs, because at that time the forest frog has not eaten for a long time and is very clean. If it is from other places, you need to clean the internal organs and only eat the forest frog meat. If there is forest frog oil, remember not to throw it away and waste it. Take it out, cool it, and steam it to eat. It is very nutritious. Dried frog oil must be soaked in cold boiled water or warm water until it expands and softens before it can be eaten. The soaking time needs to be 8 to 12 hours. After soaking, the volume of high-quality frog oil will be 10 to 15 times that of dry oil. The color is snow-white, swollen, soft and elastic.

2. There are two ways to take it: raw and cooked.

How to take it raw : After the frog oil is soaked, it can be eaten raw without steaming or cooking. Its advantage is that some components of frog oil, such as hormones and vitamins, will not be destroyed by high temperature, and the complete nutritional value of frog oil can be better preserved.

Cooked method: Steam and cook the soaked frog oil, and then eat it after it is cooked. This method is often used for taking. Put the soaked frog oil in a bowl and add a few dates or a few drops of wine to remove the fishy smell. Rock sugar is usually added for flavoring, but it can also be taken alone without sugar.

3. How to make delicious forest frog

Ingredients : 9 forest frogs (about one pound), 3 small potatoes, Northeastern yellow sauce, soy sauce, dark soy sauce, salt, green onions, and ginger.

1. Clean the living forest frog, drag it backwards and throw it headfirst onto the chopping board to make it unconscious, and set aside;

2. Prepare a pot and boil water. Put the fainted frog into the pot after the water boils. Take it out immediately after the frog's skin turns white and rinse it with cold water for later use.

3. When the oil is hot, add the ginger slices, remove them after the flavor comes out, add the chopped potatoes, fry until fragrant, add the yellow bean paste and stir-fry;

4. Stir-fry for a while, add appropriate amount of soy sauce, add enough water, and then put in the blanched frog;

5. After the water boils, turn to low heat, add appropriate amount of salt and light soy sauce, and simmer until the soup is dry. Serve on a plate and sprinkle with chopped green onions.