Is it good to use a purple sand pot to cook soup

Soups cooked in a purple clay pot taste very delicious, and people who have the conditions will use it to cook soup. When making soup, add water all at once and do not add water in the middle. Stew it over low heat for a long time. Only soup cooked in a purple clay pot has that special fresh and fragrant taste. The ingredients for making soup should be fresh and low in fat. Adding one or two vegetables that are good at clearing heat and strengthening the spleen can make the soup clear in color and taste refreshing. Only soup cooked slowly over a purple clay pot can contain the original flavor of the food and lock in the nutrients in the food.

Ⅰ: Material composition

The purple clay pot is a kind of durable pot. The high-quality natural purple clay pottery liner is an iron-containing clay siltstone composed of kaolin, quartz, iron and other mineral components. The main chemical components are iron oxide, silicon oxide, magnesium oxide, potassium oxide, sodium oxide, etc.

Ⅱ: Substances needed by the human body

Trace elements such as iron, iodine, copper, manganese and zinc are closely related to human life activities. In purple clay pot, the iron oxide content can reach as high as 8%, and other trace elements are also relatively high. Therefore, the inner pot of the purple clay pot is an important environment that helps the human body absorb mineral elements.

III: Application

Purple clay pots are often used for slow cooking of food such as boiling, stewing, simmering, boiling and boiling. They are the best appliance for family tonic medicinal meals and food. They are simple and convenient, and the nutrients of the stewed food will not be lost, and it has the original flavor.

Zisha is a kind of soil containing special minerals and does not contain harmful substances. Using utensils made of purple clay to cook food also has health benefits. Purple clay contains minerals that are beneficial to the human body. Food cooked in purple clay utensils contains substances that are relatively beneficial to the human body. The trace elements it contains can also break down fat with enzymes, making food fresh and delicious.