Is it wrong to buy fresh meat and freeze it?

Nowadays, most of the pork sold in supermarkets is fresh meat, which means meat that feels cold but is not frozen. If you buy a large piece every time and put it in the freezer of the refrigerator to freeze and eat it slowly, it would be a waste of food. If you have the habit of buying enough meat for a week or even a month at a time, cutting it and putting it in the freezer, and then taking it out to thaw when you want to eat it, you should change this habit.

This kind of pork that is cool but not frozen is called cold fresh meat. This preservation method is considered to be the best storage method that maintains the nutrition of pork while ensuring hygiene. If fresh meat is placed in the freezer, it is called frozen meat. Although frozen meat can reduce the reproduction of bacteria in the meat and prolong the shelf life, it needs to be thawed before cooking, and the thawing process will cause a large amount of nutrients to be lost.

The correct way to eat meat should be:

First, do not buy large quantities of fresh meat products at one time; second, do not buy meat in supermarkets or markets far away from home, so as to prevent the temperature of the meat from rising too much due to the long journey and accelerating deterioration; third, it is best to buy fresh meat before eating it; finally, if you cannot finish it in one go, you should wrap it in plastic wrap and store it in the refrigerator for up to 1-3 days.