What are the ways to eat frog oil

In fact, frog oil is often used in cooking, and the health-care value of frog itself is relatively high. So if we can understand the different cooking methods of these foods, we can enjoy the different tastes and deliciousness brought by the food. The following is recommended for everyone. Different ways to eat frogs and cooking techniques are introduced. You can try to make it in your life.

Method 1

9 wood frogs (about one pound), 3 small potatoes, Northeastern yellow sauce, soy sauce, dark soy sauce, salt, green onions, and ginger.

1. First, prepare a few live forest frogs, clean them, grab their hind legs and smash their heads against the chopping board to make them unconscious, then put them in a bowl and keep them for later use.

2. Prepare a pot and boil some water. Put the fainted frog into the pot after the water boils. When the frog's skin turns white, take it out immediately and rinse it with cold water for later use.

3. When the oil is hot, add the ginger slices, remove them after the flavor comes out, add the chopped potatoes, fry until fragrant, then add the yellow sauce and stir-fry.

4. Stir-fry for a while, add appropriate amount of soy sauce, add enough water, and then put in the blanched frog.

5. Finally, after the water boils, turn to low heat, add appropriate amount of salt and light soy sauce, and simmer until the soup is dry. Then you can serve it on a plate and sprinkle with chopped green onions.

Method 2

Rana forestana, wolfberry, red dates, coriander, salt, MSG, sugar, soy sauce, onion, ginger, aniseed, cooking wine, and white pepper powder.

1. Boil the forest frog in hot water and take it out.

2. Use another spoon to add some oil, stir-fry the scallion, ginger and star anise, put in the forest frog, add cooking wine, add the old soup, wolfberry, jujube, salt, MSG, a little sugar, bring to a boil, and simmer over low heat.

3. Add pepper and coriander when serving.

Method 3

400 grams of forest frog, 12 pickled peppers, 1 tablespoon of pickled pepper water, 3 red peppers, 3 green peppers, 3 garlic shoots, 3 slices of ginger, 3 cloves of garlic, 2 tablespoons of light soy sauce, 1.5 tablespoons of cooking wine, 1 teaspoon of pepper, 1.5 teaspoons of salt, 1 teaspoon of sugar, and 1 tablespoon of starch.

1. Wash and chop the forest frog into pieces (the merchant has already slaughtered, skinned and removed the internal organs).

2. Add 1 tablespoon of light soy sauce, 1/2 tablespoon of cooking wine, 1 teaspoon of pepper, 1 teaspoon of salt, and 1/2 teaspoon of sugar and marinate for 10 minutes. Then drain the water and coat with dry starch and mix well.