How to treat arterial thrombosis?

Normally, there is blood circulation in human arteries, but due to diseases, inflammation and other physical factors, arterial thrombosis can occur, which is very harmful. In addition to treatment with drugs or surgery, patients with arterial thrombosis can also improve their bodies through beneficial foods. Patients with arterial thrombosis should eat more vegetables and fruits, foods high in starch, and try to eat less meat. Healthy eating habits determine the viscosity of arterial blood, and reasonable adjustments are the key to health.

Beneficial Foods

1. Corn has the effect of anti-vascular sclerosis. The fat and magnesium contained in corn are 5 to 6 times higher than that of rice and flour. The linoleic acid content in the fat is as high as over 60%. It also contains vitamin E, lecithin, etc., which can lower serum cholesterol, prevent and treat hypertension, arteriosclerosis, and prevent cell aging and brain function decline. Magnesium can help blood vessels dilate and maintain normal myocardial function.

2. Oats, commonly known as naked oats, are rich in linoleic acid, various active enzymes, soluble fiber, oatmeal glue, etc. Regular consumption can lower cholesterol.

3. Soybeans and soy products contain saponin cellulose, which can reduce cholesterol in the body.

4. Sweet potatoes are rich in sugars, and also contain considerable amounts of carotene and vitamin C. Its characteristic is that it can provide the human body with a large amount of collagen and mucus polysaccharides. These substances can maintain the elasticity of human arteries and blood vessels, maintain the lubrication of the joint cavity, prevent atrophy of kidney connective tissue, and avoid the occurrence of collagen disease. Eating sweet potatoes regularly is beneficial for preventing and treating cardiovascular fat deposition, atherosclerosis, and reducing subcutaneous fat.

5. It has been discovered in recent years that onions can prevent cardiovascular diseases. It contains active ingredients that can stimulate fibrinolysis and is the only plant known to contain prostaglandins. Onions have the effects of dilating blood vessels, reducing the resistance of peripheral blood vessels, heart and coronary arteries, counteracting pressor substances such as catecholamines in the body, and promoting sodium excretion. According to experiments, for patients with coronary heart disease, eating 50 to 70 grams of onions every day has a stronger effect than lipid-lowering drugs.

6. The medicinal function of garlic mainly lies in garlic essential oil. Its mixture of sulfur compounds has a significant preventive and therapeutic effect on hyperlipidemia, and can reduce the occurrence of coronary heart disease and the formation of blood clots.

7. The mechanism by which ginger lowers cholesterol is mainly that the oleoresin in ginger oil combines with bile acid, blocking the absorption of cholesterol and increasing its excretion. The spicy and aromatic volatile oil in ginger, whose components include gingerol, shogaol, gingerol terpenes, gingerol, citric acid, etc., has the effect of increasing blood circulation and preventing blood coagulation.

8. Eggplant is rich in various vitamins, and purple eggplant also contains vitamin P. Regular consumption of eggplant can prevent an increase in serum cholesterol levels. Eggplant fiber contains saponin, which can increase the elasticity of microvessels and is beneficial for the prevention and treatment of cardiovascular diseases.

9. In addition to being rich in vitamin A and a variety of nutrients, carrots also contain quercetin, kaempferol, etc. Clinical medicine has proven that it can increase coronary blood flow, lower blood lipids, and promote adrenaline synthesis. Therefore, carrots have the effects of lowering blood pressure and strengthening the heart.