This is how to make pig skin really delicious and simple

Many people buy pig skin home, but if they don't cook it well, the pig skin will easily taste very hard and not chewy. If you want to make pig skin delicious, it is not only about the ingredients, but also about the control of the heat and some processes before production. Because the hair on the pig skin cannot be cleaned thoroughly or is not cooked thoroughly in the pot in advance, the pig skin will become very hard and difficult to bite.

Fried pork skin

Traditional Chinese medicine believes that pig skin is sweet, cool in nature, and has the functions of nourishing yin, replenishing deficiency, clearing away heat and relieving sore throat. In recent years, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and prevent cancer. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. It is especially good for patients with yin deficiency, internal heat, sore throat, low fever and other symptoms.

Material

Two spoons of homemade soybean sauce, three pieces of pig skin, a little cooking oil, a little green onion, a little ginger, a little garlic, a little green onion, a little red pepper, a little cooking wine, a little chicken essence

practice

1. Clean the hair on the pig skin, wash it, put it into the pot and cook for 15 minutes.

2. Cut the cooked pork skin into strips and set aside.

3. Heat the oil in a pan, add the onion, ginger and garlic and stir-fry until fragrant, then pour in the fermented black beans and stir-fry until fragrant.

4. Add the chopped pork skin and cooking wine and stir-fry for one minute. Add the green and red peppers and stir-fry for one minute. Pour in the chicken essence and mix well.