What to do if straw mushrooms taste bitter

Straw mushrooms are also a kind of fungus. They have high nutritional value, and eating mushrooms regularly can prevent cancer. Some people feel that there is a faint bitter taste in straw mushrooms when eating them. It is very simple to remove this bitterness. You just need to blanch them in boiling water, squeeze out the water, and wash them a few times and the bitter taste will disappear.

Straw mushrooms are delicious, but they have a fishy smell, which some people are not used to. In fact, this fishy smell can be removed. The method is very simple: blanch the straw mushrooms in light salt water, squeeze out the water, and then rinse them with running water.

If the straw mushrooms are fresh, they do not necessarily need to be blanched. However, generally during the cultivation process, it takes at least 6 hours from the time the straw mushrooms are picked to the time they are brought home. Due to their special biological characteristics, the mycelium of straw mushrooms will autolyze in an environment below 20 degrees, and the fruiting body will have a bitter and earthy taste. Therefore, the blanching method can effectively remove these unpleasant flavors.

Can you eat moldy straw mushrooms?

No, it can easily cause cancer, really, it is a kind of mold, which is very harmful to the human body.

Aflatoxin is classified as a Class 1 carcinogen by the cancer agency of the World Health Organization (WHO). It is highly toxic and carcinogenic. Its toxicity is 68 times greater than that of arsenic. It can cause serious damage to the liver and easily contaminate food, thus endangering human health. Aflatoxin is mainly found in moldy grains, corn and peanuts. The fungus can easily grow and multiply in a warm and humid environment. This factor is an important reason for the high incidence of cancer in certain areas of Asia and Africa.

Not all molds produce toxins. Many of the foods we eat every day are brewed and fermented foods, such as soy sauce and fermented bean curd. Since they use non-toxic strains, they are harmless to the human body. However, it is very important to prevent mold and detoxify grain and oil foods. We must pay attention to this in our family life and avoid eating moldy foods.

Eating unclean and moldy and spoiled food can easily cause food poisoning. Food poisoning refers to a non-infectious acute or subacute disease that occurs after people ingest biological or chemical toxic and harmful substances or ingest toxic and harmful substances as food. It falls into the category of foodborne diseases. There are for violent vomiting, diarrhoea on symptom on it is most common in food poisoner,at the same time with in upper abdomen pain.