How to pickle fresh ginger

Pickled ginger is also a common way to eat ginger. There are many ways to pickle ginger. You can cut the ginger directly into slices and pickle it with salt, or you can add other ingredients, such as rice vinegar, to pickle it, and the effect is also better. Pickled ginger has certain effects in promoting digestion and regulating the stomach. In particular, it has certain effects on beauty and skin care, and has the effects of whitening the skin and preventing spots.

Method 1

Raw material formula: 100 kg ginger (peeled) 16 kg salt

Preparation method: Use young ginger before the White Dew Festival. After selecting fresh ginger with clean water, rub off the skin and put it into a basket. Sprinkle a layer of salt on each layer of ginger, with more salt on the top and less on the bottom. Stir once a day and it will be the finished product after 5 to 6 days.

Quality standard: golden color, crispy and not rotten, with a strong fresh ginger smell.

Method 2

1. First wash the ginger and dry it. (Do not leave any raw water in it, as it will cause the ginger to bloom.)

2. Boil a large bowl of water, let it cool, then pour it into a clean jar, add star anise, peppercorns, and salt, stir well. If you like spicy food, you can add some raw chili peppers.

3. Put the dried ginger in and cover the jar tightly to prevent air leakage. You can eat it after a few days and soak it again next time. The taste is better;

How to pickle fresh ginger

Remove the rough and hard parts of the young ginger, wash and drain. Put the young ginger into a mixing bowl, add the salt from the ingredients and mix well. Marinate for about 5 hours, then rub out the bitter water with your hands and drain. Soak young ginger in cold boiled water for about 3 hours, then pour out the water and drain. Take a small pot, add water and bring to a boil, then add salt and fine sugar and cook until dissolved, wait until cool, add white vinegar and mix well, take a glass jar, put the young ginger in, then add sweet and sour sauce and seal the lid. It will be ready for about 10 days. How to pickle fresh ginger

Can eating too much ginger cause cancer?

Rotten ginger produces toxins that can cause cancer. Some people believe that "rotten ginger does not taste rotten." This idea has no scientific basis and is also very dangerous, because rotten ginger produces toxins, which in severe cases can lead to liver cancer and esophageal cancer. Although eating ginger in summer is good for the human body, it should be eaten in moderation. Because the weather is hot, people are prone to dry mouth, thirst, sore throat, and sweating. Ginger is spicy and warm, and is a hot food. According to the principle of "cooling the hot", it is not suitable to eat too much. Just put a few slices of ginger when cooking or making soup.

Not suitable for people who eat ginger

People with Yin deficiency constitution. Yin deficiency is a dry and hot constitution, which is manifested by hot palms and soles, sweaty palms, a love of drinking water, frequent dry mouth, dry eyes, dry nose, dry skin, irritability, and poor sleep. Ginger is pungent and warm in nature, so people with Yin deficiency will aggravate the symptoms of Yin deficiency by eating ginger.

Those with severe internal heat. People who suffer from lung heat and dry cough, stomach heat and vomiting, bad breath, hemorrhoid bleeding, painful sores and ulcers should not eat ginger. If the disease is caused by heat, ginger must be consumed with cold medicines to neutralize the heat of ginger.

Hepatitis patients. Because eating ginger frequently can cause liver damage. Excessive liver fire. If you want to control the liver fire caused by eating ginger, you can also choose some foods that can soothe the liver and regulate qi, such as drinking tea made with hawthorn and chrysanthemum. This can eliminate the heat caused by ginger without hurting the body. How to pickle fresh ginger