How much wolfberry should be used to soak in wine

Many people know how to use wolfberry to soak in wine, and they also know how to soak wolfberry in wine, but they don’t know what amount of wolfberry should be used when soaking in wine. The amount of wolfberry used for soaking in wine must be appropriate. Too much is definitely not good. Any good food should be used in moderation. Wolfberry has the effect of nourishing the kidney, strengthening the spleen and stimulating the appetite. Soaking wolfberry in wine also has the benefit of improving sperm quality. In short, wolfberry is especially good for men when used to soak in wine. So what is the best amount of wolfberry to soak in wine?

1. Material selection: Select high-quality and mature Ningxia wolfberries, and remove moldy, spoiled, inferior fruits and other debris. Rinse quickly with clean water to remove dust and other impurities, then expose to the sun until dry for later use. Then choose some regular drinking wine and test its alcohol content.

2. Container preparation: For soaking wolfberry wine, the container can be a glass jar with a lid, a porcelain jar, etc. Wash and dry the container. Uncovered container with silk cloth or pig

Wolfberry wine

The sheep's bladder is blown up and dried, and then filled with wheat husks, rice husks, etc. and covered.

3. Preparation of other items: prepare silk cloth and gauze, clean water (deodorized).

4. Crush: Crush the dried wolfberries (or use a steel grinder) evenly, leaving the seeds exposed.

5. Soak: Put the crushed wolfberries into a container, and then inject white wine. The general ratio is 300 grams of wolfberries for every 1000 grams of white wine. Stir well, seal it and place it in a cool and dry place. Stir once every 2-3 days at the beginning. After 7 days, stir once every 2 days. After soaking for 2 weeks, it can be filtered.

6. Filter: Slowly filter the brewed wine through silk cloth or gauze (4 layers of gauze are needed) into another container. Finally, squeeze the wolfberries hard until no more wine comes out and discard it. Leave the filtered wine for 7 days and then filter it twice. Use 2 layers of silk cloth and 6-8 layers of gauze. Filter slowly as described above. The liquid obtained should be an orange transparent liquid. Place it in a cool and sealed place for 30 days. If there is sediment at the bottom of the container or the liquid is still turbid, filter it multiple times. Mechanical filtration can also be used.

7. Preparation: According to the needs of drinking, the brewed wolfberry wine can be adjusted to different degrees. Generally, wolfberry wine is of a higher alcohol content, i.e. 24-55 degrees.

After brewing, the alcohol content will decrease, resulting in different alcohol content in each batch of wine, and it should be adjusted to a uniform alcohol content. The specific method is to use an alcohol meter to measure the alcohol content after brewing, calculate the amount of alcohol to be added, inject and mix well.

8. Finished product: The wine should be a clear, transparent orange-red liquid, slightly viscous, with a strong, sweet, fragrant and mellow flavor.

2. Fermentation brewing method. The fermentation brewing method is a method of mixed fermentation of wolfberry and grain, which can be divided into two types: rice wine fermentation method and white wine fermentation method. The following briefly introduces the rice wine fermentation method to brew wolfberry wine.

We have introduced the dosage of wolfberry for soaking in wine in detail above. Everyone can try this method of soaking wine. The wine soaked with these methods can get good effects. It doesn’t matter if you use more or less when soaking wine, but if you use too much, it will cause great harm to the body. If you want better effects when soaking wine with wolfberry, you can also add some red dates.