How to make the dipping sauce for dumplings

Dumplings are a very popular delicacy, and their taste is very unique. By using simple dough to wrap certain fillings, the dumplings can achieve the ultimate delicious taste. Many people like to eat dumplings with some dipping sauce to enhance the taste of the dumpling skin. However, the preparation of the dipping sauce is very particular. Let’s take a look at how to make the dipping sauce for dumplings.

Ingredients for dumpling dipping sauce: garlic, ginger, coriander (or celery)

Dumpling dipping sauce: sesame oil (cooked peanut oil is also OK, but sesame oil is the best), rice vinegar (or aged vinegar), salt, MSG, soy sauce

How to make dumpling dipping sauce:

1. First, prepare a garlic, some ginger, coriander, sesame oil, rice vinegar, salt, MSG, and soy sauce.

2. After preparing these ingredients, first flatten the garlic with a knife and peel it, then chop it into pieces. When it is almost minced, slice the ginger and mix it with the garlic, then chop it together with the coriander. When these three ingredients are almost minced, add MSG, chop again, and then add salt. Once the salt is added, the juice of the ginger and garlic will flow out, and continue chopping. When these ingredients are completely chopped into pieces, the flavors of the ginger, garlic and coriander will be mixed together.

3. Then put them in a bowl, add a little sesame oil, a little vinegar, and a little soy sauce, mix them thoroughly with ginger and garlic, and the special seasoning is ready!

If you don’t have a lot of time, make this simple version of the secret dumpling dip:

1. Mix the chopped green onion and minced garlic first.

2. Add appropriate amount of soy sauce and aged vinegar.

3. Finally, add red pepper oil and mix well.

If you really want to be lazy, it is better to make this homemade dumpling dipping sauce instead of buying dipping sauce outside:

1. Add a little sugar to an appropriate amount of aged vinegar.

2. Add chili sauce or chili oil and mix well.

Kind tips:

1. If you like spicy food, you can replace sesame oil with chili oil, or add a little chili to the seasoning.

2. When making it for the first time, don’t put too much sesame oil, vinegar, and soy sauce, add them slowly. To personal taste. When the seasoning is finished, it is thick, not thin. If it is thin, it means that too much sesame oil, vinegar, or soy sauce is added. If you like chili, you can add it according to your personal taste after the dish is finished.