Is cabbage a type of Chinese cabbage?

There are many vegetables that look very similar, but often their names or nutritional contents are completely opposite, just like Chinese cabbage and Chinese cabbage, lettuce, cabbage, and cauliflower, etc. They all look very similar, but the ingredients are completely different. Just like the cabbage and lettuce that we often talk about in our daily lives, they are actually the same vegetable, but because the names of the two vegetables are so different, people often think they are two different vegetables.

1. Characteristics of cabbage

Cabbage, also known as Chinese cabbage or round cabbage, is a vegetable that we often eat in our daily life. Westerners also like to eat cabbage. They believe that cabbage is not only delicious, but also nutritious and has anti-cancer effects. Like Chinese cabbage, cabbage has a high yield. Its core is wrapped inside and half-open outside. The cabbage heart will be more nutritious after being refrigerated.

2. Characteristics of cabbage

Cabbage originated in Europe and was introduced to my country for cultivation in the late Ming Dynasty. Cabbage is a variety of Brussels sprouts, belonging to the cruciferous family. Like cabbage, it has outer leaves that wrap the heart layer by layer, but it and cabbage are two different varieties. Cabbage leaves are thicker and come in white-green and white-green colors. There is also a purple-red cabbage, also called purple cabbage.

3. The difference between the two

Although both cabbage and shredded cabbage are spherical in shape with the heart wrapped inside, there are still subtle differences. The leaves of cabbage are wrapped tightly, thick and have many layers. Although the heart of cabbage is also wrapped, if you cut it with a knife, you will find that its leaves are very loose and the shape of the heart is like a heart. At the same time, the benefits of cabbage are not as great as those of white cabbage.