Why is sugar-free chewing gum sweet?

Chewing gum has become the darling of this society. Men, women, young and old are often seen chewing gum. Now there are more and more types of chewing gum, and various flavors have come out to meet the needs of the public. There are many sugar-free chewing gums on the market, but they still taste sweet because xylitol is added to them.

Nowadays, most sugar-free chewing gums contain xylitol. Xylitol tastes sweet but does not contain sugar. Its calories are very low and can be ignored, so adding it to chewing gum will create a sweet taste.

Xylitol is a sweet substance with nutritional value and a normal intermediate in human carbohydrate metabolism. A healthy person, even if he does not eat any food containing xylitol, has 0.03-0.06 mg/100 mg of xylitol in his blood. In nature, xylitol is widely found in various fruits and vegetables, but the content is very low. Commercial xylitol is made from agricultural crops such as corn cobs and sugarcane bagasse through deep processing. It is a natural and healthy sweetener.

Xylitol is a white crystal that looks similar to sucrose. It is the sweetest sweetener among polyols. It has a cool taste and is as sweet as sucrose, and has the same calories as glucose. It is the sweetener of the future and a substitute for sucrose and glucose.

Xylitol is a white crystal that looks and tastes very similar to sucrose. In terms of food grade, xylitol can be divided into broad and narrow sense. In a broad sense, it refers to carbohydrates, and in a narrow sense, it refers to polyols. Because xylitol can only be absorbed slowly or partially utilized. One of its main features is its low calorie content: 2.4 calories per gram, 40% less than other carbohydrates. Xylitol has been used in food since the 1960s. In some countries it is a popular sweetener for people with diabetes. In the United States, it can be used as a food additive for certain special purposes and added to food without any restrictions on dosage.