The benefits of drinking Xian Ganju soaked in water

Salted citrus is a traditional way of making kumquats. In the process of making salted citrus, the kumquats must first be washed and then pickled with salt. Salted citrus fruits cannot be eaten directly after they are produced, they are mainly used to soak in water. The tea made from salty citrus has a sweet and sour taste and is very appetizing. In addition, drinking salty citrus soaked in water also has other benefits. Let’s take a look at the effects of drinking salty citrus soaked in water today.

Benefits of salty citrus soaked in water:

1. Expectorant and cough relieving

Take five cents each of longli leaves and loquat leaves, add three salty oranges, and boil in three bowls of water to make one bowl of drink.

2. Sore throat

Add one tablespoon of honey to an orange, mash it, and swallow it with water.

3. Hoarseness

Mash three salty oranges and add warm water. Drink the honey first and then the orange water.

How to make salty citrus soaked in water:

1. Take a bowl, pour in an appropriate amount of boiling water and add honey. (Honey is up to your preference).

2. Cut a small piece of salted tangerine and put it directly into the honey water.

3. Add a few drops of lime and stir well. If stored in the refrigerator, it will taste better after freezing.

Taboos of eating salty citrus fruits:

1. Do not drink milk one hour before or after eating salty oranges, because the protein in milk will coagulate when it encounters the fruit acid in the oranges, and it will be difficult to be digested and absorbed by the stomach and intestines, thus causing abdominal distension.

2. It is not advisable to eat too many salty oranges before meals or on an empty stomach.

Note:

1. Make sure to select citrus fruits with undamaged surfaces, then wash them clean and dry them. If in doubt, wipe them with a paper towel.

2. Be sure to use a glass bottle with a sealed lid to store salted oranges. It cannot contain moisture or oil.

3. When pickling oranges, make sure to use unopened table salt.

The above is all about the benefits of salty citrus. I hope it can be helpful to you.