Who are the most susceptible to gastric cancer? These three types of people need to pay attention

People who are prone to gastric cancer include those with a family history of gastric cancer, those who like to eat barbecued or fried foods, and those infected with Helicobacter pylori.

1. People with a family history of gastric cancer <br/>If parents or other immediate relatives have gastric cancer, the chances of their children or other descendants developing gastric cancer will be higher than the general population.
2. People who like to eat barbecued or fried foods <br/>Barbecued or fried foods contain many carcinogens. If you eat these foods frequently, it will have a great impact on your stomach health and may cause stomach cancer over time.
3. People infected with Helicobacter pylori <br/>Helicobacter pylori is a bacterium that exists in various parts of the stomach and duodenum. If this bacterium exists for a long time, it may cause various stomach diseases and increase the incidence of gastric cancer.