How is shingles treated? Diet therapy for herpes zoster

How is shingles treated? Diet therapy for herpes zoster

The incidence of shingles is high in summer and autumn. At the beginning, patients will experience symptoms of fatigue and low fever, and there will be burning and pain in the rash area. The waist and chest are common sites of onset, which can be treated with traditional Chinese medicine.

1. Angelica Bergamot

Recipe: 30 grams of fresh bergamot, 6 grams of angelica, and 30 grams of rice wine.

Preparation method: Put the above three ingredients into a pot, add appropriate amount of water and boil.

Efficacy: Soothes the liver and regulates qi, nourishes blood and promotes blood circulation.

Usage: 1 dose per day, can be used for several days.

2. Jasmine syrup

Recipe: 5 grams of jasmine flowers and appropriate amount of brown sugar.

Preparation method: Put jasmine flowers and brown sugar in a pot, add appropriate amount of water, boil until the water boils, and remove the residue.

Efficacy: Regulates qi and promotes blood circulation, relieves depression and relieves pain.

Usage: Drink frequently instead of tea.

3. Danggui Tangerine Peel Eggs

Recipe: 15 grams of bupleurum, 9 grams of angelica, 9 grams of tangerine peel, and 1 egg.

Preparation method: Add appropriate amount of water to the above four ingredients and cook together until the eggs are cooked.

Efficacy: Promotes qi and blood circulation, strengthens the spleen and stomach.

Usage: Eat eggs and drink the soup, 1 dose per day, for 7 consecutive days.

4. Bamboo Ru Mulberry Leaf Tea

Recipe: 5 grams of bamboo shavings, 6 grams of mulberry leaves, and 9 grams of fried barley sprouts.

Preparation method: Add appropriate amount of water to the above three ingredients and boil them together to extract the juice.

Efficacy: Clears away heat and relieves restlessness, strengthens the stomach and helps digestion.

Usage: Drink frequently instead of tea, 1 dose per day.

5. Purslane and Job's tears porridge

Recipe: 30 grams of coix seed and 30 grams of purslane.

Preparation method: First, cook the coix seed and purslane with water, then add brown sugar for seasoning.

Efficacy: Clears away heat and detoxifies, strengthens the spleen and eliminates dampness.

Usage: 1 dose per day, for 7 consecutive days.

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