Can I drink fish soup when I have a cold and cough? It turns out to be like this

As we all know, colds and coughs can be relieved by drinking chicken soup, but fish soup is also rich in nutrients. Can you drink fish soup when you have a cold and cough? This problem has been bothering people. In fact, you should not drink fish soup when you have a cold and cough, because fish soup is too greasy, which will affect the relief of the symptoms of cold and cough. In life, there are 6 kinds of soups that can treat colds and coughs.

1. Radish honey drink (for cough)

Ingredients: 5 slices of white radish, 3 slices of ginger, 3 dates, and 30 grams of honey.

Preparation and administration: Boil radish, ginger and jujube in appropriate amount of water for about 30 minutes, remove the residue, add honey and boil again.

Take while warm. 1 to 2 times a day.

Function and indications: Radish tastes spicy and sweet, and is cool in nature. It has the effects of clearing away heat and promoting body fluid, cooling blood and stopping bleeding, and resolving phlegm and relieving cough. Its alcohol extract has a strong antibacterial effect on Gram-positive bacteria. Ginger is a commonly used medicine for dispelling wind and cold, stopping vomiting and relieving gas. Jujubes are mostly used to harmonize the stomach, nourish blood and harmonize medicines. Honey moisturizes and relieves cough. This drink can dispel cold, clear the lungs, dispel wind and relieve cough.

For the treatment of colds and coughs, it is better to treat them with wind-cold and cough.

Note: This product can be tried on weak infants who are prone to frequent colds and coughs, or whose symptoms cannot be cured or persist for a long time. However, it is not suitable for patients with wind-heat cough, fever and yellow sputum.

2. Lily honey (specially for cough)

Ingredients: 60 grams of lily and 30 grams of honey.

Preparation and administration: Wash and dry the lilies, mix well with honey, and steam them in a pot.

This honey-cooked lily can be used as a snack for babies.

Indications and functions: Lily tastes sweet and slightly bitter, and is slightly cold in nature. It has the effects of moistening the lungs and relieving cough, clearing the heart and calming the nerves. Contains starch, protein, fat, various alkalis, calcium, phosphorus, iron and other ingredients. Pharmacological tests have shown that its decoction has an antitussive effect on children's cough caused by ammonia, and can counteract toad spider asthma caused by histamine. Use with honey to enhance its lung-moistening and cough-relieving effects.

It is suitable for treating chronic bronchitis in infants, dry cough in the throat, especially dry cough after the beginning of autumn, accompanied by constipation.

Note: It is not suitable for infants with spleen deficiency and loose stools. This method is easy to take and is suitable for use in autumn and winter.

3. Lily and Coltsfoot Flower Drink (Specialized for: Cough)

Ingredients: 30-60 grams of lily, 10-15 grams of coltsfoot, and appropriate amount of rock sugar.

Preparation and use: Place all ingredients in a casserole and cook into syrup.

Drink water and eat lilies, preferably after dinner and before going to bed.

Indications and functions: Lily moistens the lungs and relieves cough. Coltsfoot flowers are pungent and warm, and have the effects of moistening the lungs, relieving qi, relieving cough and reducing phlegm. The extract of this product can slightly dilate the bronchi and has an antispasmodic effect on spasms caused by histamine. Therefore, it has the effects of relieving cough, removing phlegm and relieving asthma. The combination of the two medicines has the effect of moistening the lungs and relieving cough, and reducing gas and resolving phlegm.

Treat chronic bronchitis in infants, bronchial asthma (remission period), cough in autumn and winter, dry and sore throat, and long-term cough.

Note: This drink is suitable for autumn and winter coughs with a little phlegm. It is not as effective for bronchial asthma or spasmodic bronchitis, but can be used as an auxiliary treatment.

4. Water chestnut and lily soup (specially for: cough)

Ingredients: 30 grams of water chestnuts (water chestnuts), 1 gram of lily, 1 pear, and appropriate amount of rock sugar.

Preparation and use: Wash and peel the water chestnuts and mash them. Wash and chop the pears with the skin and remove the core. Wash the lilies and add the three ingredients together.

Mix, add water and boil, then add appropriate amount of rock sugar and cook until the soup is cooked and thick.

Serve warm.

Indications and functions: Water chestnuts are sweet in taste and slightly cold in nature. They can clear away heat and promote fluid production, cool blood and detoxify, and resolve phlegm and eliminate accumulation. They contain starch, protein, fat, calcium, phosphorus, iron, vitamin C and water chestnut. Water chestnut has inhibitory effects on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa. Pears can clear away heat and promote fluid production, moisten dryness and resolve phlegm. Lilies can moisten the lungs and relieve coughs. The combination of the three can nourish yin and moisten dryness, resolve phlegm and relieve cough.

Treats cough due to phlegm heat, yellow and thick phlegm, and sore throat. Used for infants with chronic tracheitis and phlegm-heat symptoms.

Note: It is not suitable for people with spleen deficiency, loose stools, and clear sputum. It is not recommended for infants with blood deficiency and weak constitution.

5. Steamed pear with Fritillaria cirrhosa (specially for: cough)

Ingredients: one snow pear or duck pear, 6 grams of Fritillaria cirrhosa, and 20 grams of rock sugar.

Preparation and administration: Cut the pear at the stem, hollow out and remove the core, then grind the Fritillaria cirrhosa into powder. Put it into the pear and use a toothpick to restore and secure the handle. Put rock sugar in a large bowl, add a small amount of water, and steam for half an hour.

Eat the steamed pear with the Fritillaria cirrhosa in it.

Indications and functions: Fritillaria is a good medicine for resolving phlegm and relieving cough. When used together with snow pear and rock sugar, it has the effects of resolving phlegm and relieving cough, moistening the lungs and nourishing yin.

Treats chronic cough, excessive sputum, dry throat, shortness of breath and fatigue.

Note: This is a commonly used folk prescription. Infants with long-term cough are mostly suffering from chronic bronchitis. This prescription is mild in nature and suitable for weak children with long-term cough. It is not suitable for patients with external infection. This prescription uses authentic medicinal material Fritillaria cirrhosa for its best effect.

6. Vinegar Drink (Specially for: Cough)

Ingredients: appropriate amount of white vinegar.

Preparation and administration: Boil the vinegar and let it cool for later use.

Take one teaspoon each time, swallow slowly, several times a day.

Indications and functions: Vinegar tastes sour and sweet, and is neutral in nature. It has the functions of dispersing blood stasis, detoxifying, and reducing swelling. It is used to treat pharyngitis and cough, and is effective in eliminating throat itching. The child was seen coughing due to itching, and the coughing was worse when exposed to wind. As the saying goes, "If you have an itch, you will cough and it can't be stopped."

Note: This method can sometimes produce unexpected results. However, it is not suitable for people with spleen deficiency and dampness, and bone and joint diseases. Stop eating when you recover from the illness. Eating too much will damage your teeth and stomach.