What should patients with ovarian tumors pay attention to in their diet

Everyone knows that ovarian cancer is one of the most common cancers in women. How should ovarian cancer patients regulate their bodies and what should they pay attention to? Let us learn through this article. No matter what you eat, meal time is a very important point. Breakfast and dinner should be arranged before 6 am and after 7 pm respectively, to extend the time interval between medication and eating and reduce drug reactions.

1. Arrange the time of three meals reasonably

No matter what you eat, eating time is a very important point. Breakfast and dinner should be arranged before 6 am and after 7 pm respectively, to extend the time interval between medication and eating and reduce drug reactions. Avoid using irritating condiments (seasoning foods) such as pepper and mustard, as well as fried, smoked and grilled foods; pay attention to a pleasant atmosphere when eating, which can effectively promote the digestion and absorption function of the gastrointestinal tract.

2. Eat more fresh fruits and vegetables

Such as rapeseed, spinach, tomato, onion, asparagus, hawthorn, fresh jujube, cabbage, kiwi, kelp, etc. If nausea is severe, you can drink vegetable juice, or eat some refreshing salad and fruit; but pay attention to the hygiene of the diet to avoid diarrhea after eating, which affects the patient's absorption of nutrients.

3. Eat more foods that enhance immunity

Most cancer patients have low immunity, so they should focus on improving their immunity and eat more immunity-enhancing foods, such as shiitake mushrooms, white fungus, black fungus, mushrooms, etc., as well as animal liver, cod liver oil, carrots, lettuce leaves and other foods rich in vitamin A and carotene; in addition, you can also do appropriate activities to enhance resistance.

After reading this article, we have a better understanding of ovarian cancer. So what should ovarian cancer patients pay attention to in terms of diet? First of all, we should arrange the three meals reasonably. Breakfast and dinner should be arranged before 6 am and after 7 pm respectively. Avoid using spicy condiments (condiment foods) such as pepper and mustard, as well as fried, smoked and grilled foods. Secondly, we should eat more fresh fruits and vegetables. I hope this article is helpful to everyone.