What is arsenic poisoning

Ganoderma lucidum has high health benefits and medicinal value. It can help regulate blood sugar, increase body immunity, and control blood pressure. At the same time, you should also pay attention to some of its taboos to avoid arsenic poisoning. Common Ganoderma lucidum cannot be eaten with foods such as preserved eggs, peppers, and lemons.

1. Foods that cannot be eaten with Lingzhi: Preserved Eggs

Chinese medicine practitioners believe that Ganoderma lucidum has very good therapeutic effects in regulating blood sugar, enhancing human immunity, controlling blood pressure, assisting tumor radiotherapy and chemotherapy, and promoting sleep. Ganoderma lucidum has many functions and high medicinal value. Therefore, you should also pay attention to the precautions when eating it. It is not suitable to eat Ganoderma lucidum together with preserved eggs because Ganoderma lucidum contains trace elements such as protein, while preserved eggs contain heavy metal elements such as lead. If you eat them together, not only will the original nutritional value of Ganoderma lucidum be lost, but side effects may also occur.

2. Foods that cannot be eaten with Lingzhi: peppers

Edible Ganoderma lucidum has a good inhibitory effect on the nervous system, and also has the effect of lowering blood pressure and strengthening cardiac contractility on the circulatory system. It has a good therapeutic effect on the respiratory system and has the effect of removing phlegm and understanding patients. In addition, it also has liver protection and antibacterial effects. We know that Ganoderma lucidum is purely natural. When people eat it, it cannot be consumed together with spicy and irritating foods. Otherwise it will affect the original nutritional value of Ganoderma lucidum.

3. Foods that cannot be eaten with Lingzhi: Lemon

Another food that cannot be eaten with Ganoderma lucidum is lemon. We all know that Ganoderma lucidum has many benefits. It can treat bronchitis, coronary heart disease, biblical asthenia, diabetes, rheumatism and many other functions. Ganoderma lucidum contains a variety of amino acids, bioalkali, protein, coumarin, volatile oil, sugars, vitamin B1, vitamin C, etc. Ganoderma lucidum is also rich in crude fiber. If Ganoderma lucidum is eaten with acidic food, the nutritional value of Ganoderma lucidum will be greatly reduced. Therefore, the editor reminds everyone not to eat Ganoderma lucidum with acidic foods.

4. Taboos on the consumption of Ganoderma lucidum

Now we know what Ganoderma lucidum cannot be eaten with. Now let me take a look at the taboos of eating Ganoderma lucidum.

1. Ganoderma lucidum is not suitable for normal pregnant women because its nourishing effect is very strong and may induce miscarriage.

2. Ganoderma lucidum is slightly toxic and should not be taken in excess or too frequently.

3. People who are allergic to Ganoderma lucidum are prohibited from using Ganoderma lucidum.

4. Ganoderma lucidum is forbidden to be used by patients within one week before or after surgery or those who are bleeding heavily.