What is the use of boiled eggs with Angelica dahurica

Although Angelica dahurica and eggs seem to have no connection in life, in fact, these two foods can be cooked together. Angelica dahurica boiled with eggs has certain benefits to the human body and has targeted therapeutic effects. Another important thing is that for patients with vertigo, boiled eggs with Angelica dahurica are very effective.

1. Modern pharmacological research believes that Angelica dahurica has sedative, hypnotic, analgesic, anti-inflammatory and other effects. Chinese medicine believes that egg yolk is sweet and mild in nature, good at nourishing the heart and calming the mind, nourishing the spleen and stomach, and can treat stomach reflux and vomiting. Angelica dahurica and eggs are used together to calm the liver and extinguish wind, resolve phlegm and remove dampness, and calm and stop vomiting. This method is a good prescription for treating Meniere's syndrome. People with yin deficiency and blood dryness should be cautious when taking Angelica dahurica. Take 10 grams of Angelica dahurica and 2 eggs, put them in a pot, add water and boil them. When the eggs are cooked, break the eggshells and continue to boil them so that the Angelica dahurica liquid can be soaked into the eggs. After cooking, only eat the eggs, and pour out the soup and medicine residue. Eat once a day, 2 eggs each time, for several days in a row, the effect is good. From the perspective of Chinese medicine, this prescription is mainly suitable for phlegm-dampness type dizziness. Such patients are often fat, with fat tongues, slippery or thick tongue coating, and love to eat greasy food.

2. Dizziness, feeling that the body or surrounding objects are rotating in a certain direction, unable to stand, unable to open eyes, and even nausea and vomiting. It is mostly caused by liver and kidney deficiency and liver yang disturbance. If you use Duhuo boiled eggs for treatment, you can often get satisfactory results. The method is to take 30 grams of Duhuo and 2 eggs every day, add appropriate amount of water and put them in a sand pot to boil. After the eggs are cooked, gently break the eggshells and boil for another quarter of an hour, just like boiling tea eggs, so that the medicine liquid is immersed in the eggs, and use chopsticks to gently stir the eggs and medicine liquid to make them uniform. After boiling, discard the medicine residue and remaining soup, remove the eggshells, and eat the eggs alone. Eat 2 eggs once a day for 5 consecutive days and you will be cured. Generally, there will be no recurrence after recovery.

3. Angelica dahurica, pungent, bitter, slightly warm. It enters the liver, kidney and bladder meridians. It has the effects of removing rheumatism, relieving pain and relieving exterior symptoms. It is used to treat rheumatic pain and is often used in combination with Achyranthes bidentata, Viscum album, Eucommia ulmoides, etc. It is also used to treat wind-cold symptoms and dampness, and is often used together with Notopterygium and Saposhnikovia divaricata. In addition, Fangfeng can also treat Shaoyin Fufeng headache (dizziness and headache involving the teeth and cheeks).