Which peach is the most delicious

China is the hometown of peaches. Peaches have been recorded in some classics thousands of years ago. It is a fruit with relatively high nutritional value. There are also many types of peaches in China. As for which peach is delicious, it depends on personal taste. The more famous ones include Pinggu Big Peach, which is a famous peach in Pinggu area of ​​Beijing. In addition, the Yu Lu Beauty in Fenghua, Zhejiang is also quite famous. Let us briefly learn about this aspect.

Pinggu Peach:

China's number one peach is famous for its large size, bright color, strong peach flavor, high sweetness, and many high-quality varieties. Pinggu Big Peaches Sou Tao Ji is a brand that further optimizes Pinggu Big Peaches. Among them, Chunxue has round fruits, not small in size, with a dark red skin that is not easy to peel off; the flesh is hard and crisp, with little fiber, sweet flavor, strong aroma, and sticky core. Hayakubo is a soft peach with a nearly round shape, pale yellow-green skin, soft flesh, lots of juice and fragrance.

Jade Beauty:

Produced in Fenghua, Zhejiang, it has round lines, bright red color, jade-white flesh, and gradually turns red near the core. The flesh is soft, juicy, sweet, and has a strong aroma. The skin is thin and easy to peel, and it melts in the mouth, leaving a long-lasting aftertaste.

Lianping hawkbill peach:

Produced in Guangdong, the tail looks like an "eagle's beak". The fruit is large and green on the surface. There is a red blush on the sunny side and fuzz. The flesh is green-red, turning red from the inside out and has a hard texture. He looks a bit sharp. The fruit is crisp and tastes as sweet as honey.

Suzhou Dangshan Yellow Peach:

Produced in Anhui, yellow peaches have less juice, higher soluble sugar content and harder flesh, making them suitable for canning. The color is golden yellow, it is more appetizing and has a strong aroma. It is sweet, refreshing, elastic, and has a stronger fruity flavor than peaches.

Longquanyi peaches:

Produced in Sichuan, it is large in size and needs to be held in two hands to be eaten. It is white with a hint of red, has sparse hairs, and has a pleasant aroma. It is soft, sweet, juicy, low in fiber, and tender. Its characteristics are bright color, delicate flesh, crispness, sweetness and high sugar content.

Shihezi peaches:

Produced in Xinjiang, it is flat and round in shape, bright red in color, large and bright in color, with short hairs on the surface, a strong fragrance, and shiny flesh; it tastes extremely sweet, the flesh is fine and juicy, and the skin is tough and easy to peel.

Puding Shuaixi Peach:

Produced in Guizhou and the Yunnan-Guizhou peach area, the peaches have harder flesh, are smaller in size, and are more durable in storage and transportation. The meat is firm, the skin is thin and crispy, and it tastes refreshing and sweet. To sum it up - fresh, sweet and crispy!