How to wash raisins more cleanly

During the production process, raisins are likely to have some dust and sand on them, so even if they are eaten after being packaged, they should be washed before eating. The washing methods and techniques should be selected scientifically. You can add a small amount of starch to clean water for washing.

1. All raisins are picked and dried under natural conditions, so there will be some dust or sand on the surface of all raisins, which are very dirty, including imported raisins. So it’s best to simply process it before eating.

2. Add a small amount of starch to clean water, mix well, put the raisins in, rub them with your hands for a few times, then wash them with clean water and you can eat them. Try it now, this method can also wash grapes very cleanly.

3. After the water boils, put the raisins into the water and boil for 1-2 minutes, then take them out, put them on a clean plate, and you can eat them. If you want to eat raisins, you can put them in the oven or microwave and heat them slightly to evaporate the moisture on the surface. The taste is also very good.

4. If you want to wash them, use warm water at about 35 degrees to wash the raisins. The washing time should not be too long, generally no more than 3 minutes, and stir them constantly with your hands. Then you can rinse them directly with pressurized water. No matter which rinsing method you use, it is best to dry them before eating them, because they taste better after drying and are also easier to grab!