Can pig blood help detoxify the intestines?

Pig blood is a delicacy on the dinner table. In addition to giving us delicious food, it can also effectively cleanse the intestines and detoxify. It is edible for the general public. At the same time, for people with anemia, pig blood also has a certain blood-replenishing effect.

1. Effects of Pig Blood

Pig blood can effectively remove the damage caused by dust and harmful metal particles in the human body. Modern medical research has found that the protein in pig blood can produce a disinfectant and intestines-lubricating substance after being decomposed by gastric acid. This substance can react biochemically with dust and harmful metal particles that enter the human body, and then remove these harmful substances from the body through excretion. It can be called a "scavenger" of human waste.

2. Pig blood is suitable for the following groups:

It is edible for the general public

1. Suitable for anemia patients, the elderly, women, people working in dust, textile, sanitation, mining and other fields; suitable for people with dizziness and headache caused by blood deficiency; suitable for people with intestinal parasites and abdominal distension and noise;

2. Patients with hypercholesterolemia, liver disease, hypertension, and coronary heart disease should eat less; avoid eating during illness; avoid eating during upper gastrointestinal bleeding.

3. Pig blood and food incompatibility:

Pig blood should not be eaten with soybeans, otherwise it will cause indigestion; it should not be eaten with kelp, as it will cause constipation.

4. Pig blood method instructions:

1. After buying pig blood, be careful not to break the clots, remove a few pig hairs and impurities that stick to it, then blanch it in boiling water, cut it into pieces and stir-fry, roast it, or use it as the main ingredient or side ingredient for making soup;

2. When cooking pig blood, it is best to use condiments such as chili, onion, ginger, etc. to suppress the taste. In addition, it is not advisable to cook only pig blood.