Anti-cancer fruits, 8 kinds of fruits should be eaten regularly

More and more people are suffering from cancer. The subsequent treatment of cancer will be particularly painful. Everyone should have health awareness and do a good job of cancer prevention. Many fruits are very effective in preventing cancer, such as hawthorn, strawberry, kiwi, etc.

1. Hawthorn

It can promote blood circulation and remove blood stasis, eliminate stagnation and eliminate accumulation, and inhibit the growth of cancer cells. It is also rich in vitamin C and is suitable for patients with digestive tract and female reproductive system cancers such as gastric cancer and breast cancer.

2. Citrus

Citrus fruits such as tangerines, grapefruits, oranges, lemons, kumquats, etc. are rich in vitamin C, can prevent the formation of nitrosamines, and are suitable for patients with gastric cancer, breast cancer and lung tumors.

3. Custard Apple

Scientists believe that sugar apple is a tropical fruit with strong anti-cancer effects. Juice made from this fruit can be effective in fighting cancer cells. This juice not only tastes good, but also does not have the negative effects of chemotherapy.

4. Strawberries

Strawberries contain ellagic acid, which can protect the body from carcinogens and has a certain anti-cancer effect. Strawberries have the function of promoting salivation and quenching thirst, relieving sore throat and moistening lungs. They are beneficial for alleviating radiotherapy reactions and alleviating symptoms in patients with nasopharyngeal cancer, lung cancer and laryngeal cancer.

5. Banana

According to research, banana extract has a significant inhibitory effect on three carcinogens, including aflatoxin B1. Animal experiments have found that if there is a lack of magnesium, the body's ability to eliminate cancer cells is greatly weakened. Bananas contain magnesium and potassium, which have certain anti-cancer effects. It is beneficial for patients with colorectal cancer who suffer from loss of body fluid, blood heat, dry mouth and throat, and dry and bloody stools after radiotherapy.

6. Kiwi

Every 100 grams of fruit contains 150 mg of vitamin C, which is the highest vitamin C content among fruits. Kiwi fruit can protect the intercellular matrix barrier and eliminate ingested carcinogens, thus playing a certain role in prolonging the survival of cancer patients. Kiwi fruit, which is sour, sweet and cold in nature, has the functions of clearing away heat, promoting body fluid, and promoting blood circulation and water movement. It is especially suitable for patients with breast cancer, lung cancer, cervical cancer, bladder cancer, etc. after radiotherapy.

7. Grapes

The resveratrol contained in grapes can prevent normal cells from becoming cancerous and inhibit the spread of malignant cells. Traditional Chinese medicine believes that grapes have the functions of replenishing qi and blood, relieving restlessness and thirst, and strengthening the stomach and promoting urination. The sweet and sour grapes are more suitable for cancer patients undergoing radiotherapy and after surgery, and can be eaten regularly.

8. Figs

Fig flesh contains anti-tumor ingredients that can inhibit the synthesis of cancer cell proteins. According to observations of more than 1,300 patients by 6 cancer hospitals, figs have a certain tumor inhibition rate on ascites cancer, sarcoma, liver cancer, lung cancer, etc., and can be used as a good fruit for cancer patients.