Tips for peeling large amounts of garlic quickly

Peeling garlic is a technical job. Garlic is the most common natural seasoning on people’s tables. Whether it is meat or vegetarian food, adding garlic will instantly enhance the flavor. In addition, garlic contains many nutrients that are good for human health. However, peeling garlic is not an easy task. Many people don’t know how to peel a large amount of garlic quickly at one time. So today, let’s learn with the editor how to peel garlic skillfully.

What are the quick ways to peel garlic?

1 Just take a beer cap, use its serrations to gently rub down along the root of the garlic, and the garlic skin will be easily rubbed off.

2 You can also put the garlic in an empty bowl and add hot water to soak for 1 minute. After being blanched in hot water, the garlic skin will be easy to peel off when you take it out.

3 Or place the garlic in a small bowl and heat it in the microwave on medium heat for 10 seconds. When you take out the garlic, the skin will have broken off. Just rub it gently with your hands and the skin will fall off easily.

4 Find two stainless steel basins, put the garlic cloves in them, and shake them for a while. After shaking, the garlic skins will loosen and many of them will fall off by themselves.

4. Pressing method. This method is suitable when there is not enough time to soak the garlic. It is simple and quick, but a little tiring.

1. First, divide the garlic into small cloves. Press the root of the garlic with your thumb, hold the head of the garlic with the other four fingers, and push the tail of the garlic hard with your fingers. You will find that the garlic skin becomes a little loose during the pushing process.

2. Gently peel off the loose garlic skin and break off the roots of the garlic.

5 Find a plastic bag, put the soaked garlic into the plastic bag, seal the plastic bag, and rub the plastic bag and garlic on a clean floor for 3 to 5 minutes. You can open the plastic bag and you will see that the garlic is different from when you first put it in. Some garlic has peeled off by itself, so you just need to gently remove the garlic skin. For other garlic that has not peeled off by itself, you can also peel it with your hands.