What does cream look like when it goes bad

The taste of cream is very sweet and rich, but it has a natural milky aroma. However, many people do not have a correct understanding of cream. They may choose inferior cream. If it goes bad, it will no longer be sweet, and will have a bitter or smelly taste, and will have a sour taste. Therefore, if the cream is spoiled, it cannot be eaten, as this will have an impact on the body.

Color

High-quality cream is transparent and light yellow in color. Otherwise it is low quality cream.

shape

Cream that retains its original shape after opening the package, has no oil spilling out, and has a smooth surface is of good quality. If it is deformed, and oil spills out, the surface is uneven, skewed, and has depressions around it, it is inferior cream.

Smell

High-quality butter has a special aroma. If it has a sour or smelly taste, it is spoiled cream.

Smoothness

When high-quality butter is cut with a knife, the cut surface is smooth and no water droplets appear. Otherwise it is low quality cream.

temperature

Cream must be stored in a refrigerated environment at a temperature between -5 and 5 degrees Celsius. Therefore, when purchasing, you should check whether the temperature of the refrigerated commodity display cabinets and other refrigeration equipment meets the storage conditions below 10 degrees Celsius.

date

Depending on the date of manufacture, the flavor of cream will not change if it is stored below 10 degrees Celsius for less than 6 months.

Taste

High-quality cream can melt in your mouth without feeling rough; otherwise it is low-quality cream.

The quality of cream should be identified from the following points:

Shape: Cream that retains its original shape after opening the package, has no oil spilling out, and has a smooth surface is of good quality. If it is deformed, and oil spills out, the surface is uneven, skewed, and has depressions around it, it is low-quality cream.

Color: High-quality cream is transparent and light yellow. Otherwise it is low quality cream.

Smell: High-quality cream has a special aroma. If it has a sour or smelly taste, it is spoiled cream.

Smoothness: When high-quality butter is cut with a knife, the cut surface is smooth and no water droplets appear. Otherwise it is low quality cream.

Temperature: Cream must be stored in a refrigerated environment, the suitable temperature is between -5 and 5 degrees Celsius. Therefore, when purchasing, you should check whether the temperature of the refrigerated commodity display cabinets and other refrigeration equipment meets the storage conditions below 10 degrees Celsius.

Taste: High-quality cream will melt in your mouth without any rough feeling; otherwise it is low-quality cream.

Date: Check the date of manufacture. Generally, the flavor of cream will not change if it is stored below 10 degrees Celsius for less than 6 months.