What are the ways to eat deer antler

The health benefits of deer antler are very high. It can be used to make wine or ground into powder. It can also be used as a nourishing food ingredient. Especially if deer antler is made into wine, as a health wine, it can better help us to achieve the effect of nourishing and strengthening yang.

1. Deer antler wine

Medicinal wine is a major tradition in China. By soaking medicine in liquor, the essence of the medicine seeps into the wine, which helps to promote the circulation of qi. The effect of the medicine then takes effect quickly and reaches the whole body. Deer antler can also be added to wine. After soaking the deer antler slices in white wine with a concentration of more than 50 degrees for a period of time, you can drink it. You can also add other medicinal materials to soak together as needed. The Chinese Food Network recipe book states that the velvet antlers used in wine must be sliced ​​raw, as this type of medicinal wine will be more effective.

2. Deer antler powder

If you don’t have time to make wine or boil soup, there is another way to solve your troubles. That is to grind the deer antler into fine powder, and take the powder with wine or salt water before going to bed at night. It is convenient and also has good effects.

3. Cooking with Deer Antler

Diet therapy is a great way to maintain health and strengthen the body, and nutritious foods such as deer antlers are a very good ingredient. In the southern region, deer antler and other medicinal materials are added to chicken, duck, goose or pork, simmered over a slow fire, and the soup is drunk, which also has a strong tonic effect. China Food and Beverage Network stated that deer antlers can be used not only for making soup, but can also be crushed into powder and added to other dishes.

4. Decoction of medicine

Medicinal porridge with health-care and therapeutic properties has been popular in my country for a long time. As early as the Pre-Qin period, there were records of using medicinal porridge to treat diseases. Under the guidance of the basic theories of traditional Chinese medicine, it is an ideal dietary therapy method to use deer antler and ginseng as the main ingredients, in combination with other nourishing medicines, rice and grains, and then add appropriate seasonings, cook them together into porridge, and take them as tonic.