There are 6 ways to quickly relieve spiciness

In daily life, many people prefer spicy taste, which also makes people often get spicy. So when we feel spicy, how can we quickly relieve the spiciness? In fact, there are 6 common methods. The first is to drink a cup of sugar water after eating spicy food, which can help neutralize the spiciness.

(1) People believe that drinking a glass of sugar water after eating spicy food can help neutralize the spiciness and is the best way to relieve the spiciness.

(2) Drinking milk can also relieve the spiciness. Drink milk. The casein in milk can bind to capsaicin. I learned this from TV. I don't remember clearly, but it seems to say that milk contains a substance that can decompose the spiciness. When you eat chili peppers and feel spicy, drinking water will only make your tongue feel spicier. The real detoxifier is actually dairy products such as milk.

(3) Drink vinegar, sour plum soup, etc. Capsaicin is a biological alkali, and acidic substances can neutralize the alkali, thereby reducing the capsaicin content in the body.

(4) Eat sweets. Sweetness can mask and interfere with the spiciness. When the food is too spicy, a piece of candy can relieve the burning sensation in your mouth.

(5) Oolong tea and sour plum juice. Sour plum juice does not have the function of reducing internal heat as most people believe, but its sour taste has some neutralizing effect. With the strong sales of the store, it has become a popular partner for hot pot. On the contrary, oolong tea or ume tea, which can clear away heat and reduce internal heat, are quite helpful, because some ingredients in tea are very helpful in eliminating greasiness and can also promote digestion. Lactic acid bacteria regulate the stomach and intestines and aid digestion. As for dealing with the diarrhea crisis after a spicy meal, yogurt is indeed a good help.

(6) In addition, what should you do if your hands get burned by the heat when cutting peppers? Capsaicin is insoluble in water but soluble in ethanol and acidic solutions. Therefore, you can wipe your hands that are spicy with alcohol or vinegar.

Precautions

Don't drink alcohol. Many people think that drinking beer when eating spicy food can reduce the spiciness of the food, but this is actually not true. Alcohol only enhances the absorption of capsaicin, while drinking iced sour plum soup is more effective.