How to soak Cistanche deserticola in wine

Cistanche deserticola is a relatively common Chinese medicinal material, and it is very effective in regulating the bodies of both men and women. Cistanche has many uses. In addition to soaking it in water, you can also use it to soak it in wine. The efficacy and function of Cistanche deserticola soaked in wine are also very obvious.

1. Cistanche, Cynomorium and Wolfberry Wine

Ingredients: fresh and dried slices of Cistanche deserticola, Cynomorium songaricum, wolfberry, licorice, and Polygonatum odoratum.

How to eat: Put the above materials into a container and add 3 kg of pure grain liquor, soak for 7 to 15 days, and drink 10 to 30 ml daily.

2. Cornus officinalis wine

Recipe: 60 grams of fresh and dried slices of Cistanche deserticola, 25 grams of Yam, 35 grams of Schisandra chinensis, 40 grams of stir-fried Eucommia ulmoides, 30 grams each of Achyranthes bidentata, Cuscuta australis, Poria cocos, Alisma orientalis, Rehmannia glutinosa, Cornus officinalis, Morinda officinalis, and Polygala tenuifolia, and 2000 grams of pure wine.

Preparation method: Process and crush the above medicines, put them in a silk bag or gauze, put them into a clean porcelain jar or earthenware jar, pour in strong wine to soak, and seal it. After 5 days of pounding in summer and 7 days in autumn and winter, you can open the medicine bag, remove it, filter and clarify it.

3. Epimedium and Cistanche wine

Recipe: 50 grams of fresh and dried slices of Cistanche deserticola, 100 grams of Epimedium, and 1000 grams of white wine (or rice wine).

Preparation method: Crush the above medicines, soak them in wine, seal the lid, place in a cool place, shake several times a day, and open the lid after 7 days before drinking.

4. Cistanche deserticola wine

Recipe: 60 grams of fresh and dried Cistanche slices, 30 grams each of nutmeg and cornus fruit, 10 grams of cinnabar and 1200 grams of white wine.

Preparation method: First grind cinnabar into powder and set aside, then coarsely crush the remaining medicines, put them into a gauze bag, place it in a jar, add white wine, then sprinkle the cinnabar powder in, stir well, cover and seal, and place in a cool place. Shake several times a day and it can be opened and consumed after 7 days.