How to fry pine nuts so that they open? These methods help you

Pine nuts are a common nut. Many people see pine nuts with their mouths opened, but when you fry pine nuts at home, you will find that the mouths of the pine nuts are not opened. Therefore, many people want to know how to fry pine nuts until they open. In this case, you must pay attention to the method.

1. Method 1

Beat in a microwavable stove for 5 minutes, then beat for another 6 minutes when cooled. Take it out and put it into cold water while it is still hot. After the water is dry, use a micro boiler to beat it for 3 minutes. Be careful not to use too big a fire, or it will burn easily. You can experiment with a small amount first.

2. Method 2

Soak and polish the pine nuts in clean water. High temperature steaming, the temperature must be controlled at around 100 degrees and the steaming time must be more than 30 minutes. Continue to fry in the wok for about ten minutes. If the pine nuts are not opened when eating, you can use pliers to open them.

3. Steaming in a steamer

We first soak the pine nuts in a basin with clean water for an hour, so that the pine nuts shell will become soft and easy to open. After soaking, take out and steam in a steamer for half an hour. Then take out the pine nuts and place them in a ventilated place to dry. Then put it in the wok and dry-fry it, stirring constantly while frying, and just turn off the heat when most of the time it is on.

4. Fried with yellow sand and sugar water

First, dissolve some white sugar into sugar water and set aside. Add yellow sand into the wok. When the sand is dry and very hot, pour in the sugar water and continue frying. Stir evenly and add the pine nuts when you see smoke coming out. Keep frying. After five or six minutes, take out a few pine nuts and see that the kernel inside has turned yellow. Then you can turn off the heat, sift out the sand and let the pine nuts dry.