Can the core of snake fruit be eaten?

The core of snake fruit is generally not eaten, but the nutritional value of snake fruit is relatively high, so snake fruit has always been loved by many people, because as a specialty fruit, snake fruit also has good beauty and health effects.

1. After peeling the peel, it is similar to garlic and is in the shape of cloves. There are usually 3 to 4 petals, one or two of which are smaller. The flesh is white, sometimes slightly yellow. The meat is firm, like coconut meat, and very crispy when bitten. The large petals contain a hard core, about the size of a peeled chestnut, and like a go piece, one side is flat and nearly round, about 2 cm in diameter and 1.5 cm thick.

2. The smell is slightly sour and smelly, and the taste is mainly sweet with a slight sour taste. However, the varieties produced in different places are slightly different. Some inferior ones have a bad smell, and the flesh is very dry and hard, and very sour. The best snake skin fruit is produced in Indonesia's Qeri Island. The flesh is sweet and sour, not bitter, and not dry and hard. The flesh is full and crisp like an apple. The core is relatively small, with a faint aroma.

3. It is said that snake skin fruit has beauty effects, so there are also skin care products made from snake skin fruit recently. In Indonesia, the snake fruit produced in Bali, Yogyakarta, Bandung and other places on Java Island is of better quality. There is a description on the Internet that some snake fruits have astringent flesh and are of poor quality.

4. Another kind is the Thai snakeskin fruit, which is a little longer, and the flesh looks a bit like durian, but the core is a little bigger, but the taste is also very good. You can occasionally see it in fruit stores, but the price is not cheap.