How to use Purslane to treat leukoplakia

White spots are also called vitiligo in our lives and are a common skin disease. There are many ways to treat vitiligo, and these methods vary from person to person. Do not use them on your own. Purslane can also treat white spots, and suitable friends can try it.

Purslane is a natural, green plant that can be used as both medicine and food. It has the effects of clearing away heat and dampness, detoxifying and reducing swelling, anti-inflammatory, thirst quenching and diuresis. Modern research shows that Purslane is also rich in SL3 fatty acids and vitamin A-like substances: SL3 fatty acids form cell membranes, vitamin A-like substances can maintain the normal function of epithelial tissues such as skin, cornea and conjunctiva, participate in the synthesis of rhodopsin, enhance the photosensitivity of the retina, and also participate in many oxidation processes in the body, and have a certain effect on inhibiting vitiligo. In other words, Purslane can treat vitiligo.

You can try purslane, Euryale ferox and lean meat soup. Purslane, Euryale ferox and lean meat soup has the effects of clearing away heat, detoxifying, removing dampness and stopping leucorrhea. It is suitable for people with damp-heat, yellow leucorrhea, sticky and smelly leucorrhea, short and yellow urine, thirst and bitter mouth, red tongue with yellow coating, and slippery pulse. It can also be used for diarrhea and dysentery caused by damp-heat.

The specific method is to prepare 50 grams of purslane, 100 grams of water chestnut, 150 grams of lean pork, and appropriate amounts of refined salt and MSG. Remove the roots and old yellow leaves of purslane, wash with clean water, and cut into sections; cut the lean pork into cubes and wash the water chestnuts. Put purslane, water chestnuts and diced lean pork into a clean pot, add appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 2 hours. Add salt and MSG to season when serving.

While treating vitiligo, everyone should also pay attention to eating more foods containing more metal elements such as copper, zinc, and iron to enhance the activity of tyrosinase and subsequently accelerate the synthesis of melanin. Eat more foods containing tyrosine and minerals, such as meat, animal liver, eggs, milk, fresh vegetables, soy products, peanuts, black sesame seeds, walnuts, raisins, etc.